Best Way To Grill Corn On The Grill
Grilling corn on the cob is a summer staple for many households in the United States. The charred kernels and smoky flavor make it a perfect side dish for barbeques and outdoor cookouts. However, not every grilled corn is created equal. Some corns are soggy, some are undercooked, and some are burnt. In this article, we'll show you the best way to grill corn on the grill, so you can impress your guests with perfectly grilled and flavorful corn on the cob every time.
Choosing the Right Corn
The first step in grilling corn on the grill is to choose the right corn. Fresh corn on the cob is usually the best choice, and you can easily find them in many grocery stores and farmers' markets during the summer months. Look for ears of corn with bright green husks that tightly wrap around the kernels. The kernels should be plump and tightly packed together. Avoid corn with brown or slimy spots, as these are signs of spoilage.
Preparing the Corn
Before grilling the corn, you need to remove the silks and soak the corn. To remove the silks, gently peel back the husks and remove the strings of silk by hand. Once the silks are removed, pull the husks back over the corn to cover it. Soak the corn in cold water for at least 30 minutes to an hour. This step will prevent the husks from burning and help steam the corn from the inside while grilling.
Grilling the Corn
There are several ways to grill corn on the grill, but the most popular method is to grill it with the husks on. Preheat the grill to medium-high heat (around 375°F to 400°F). Remove the corn from the water and shake off excess water. Place the corn on the grill grates and close the lid. Cook the corn for about 15-20 minutes, turning it every 5 minutes to ensure even cooking. The husks will blacken and char, but don't worry, the corn inside will be perfectly cooked.
Seasoning the Corn
Grilled corn on the grill is delicious on its own, but you can also add some seasoning to give it some extra flavor. For traditional Mexican-style grilled corn, brush the corn with melted butter, then sprinkle it with chili powder, cotija cheese, and fresh lime juice. For a sweeter option, brush the corn with melted butter and sprinkle it with cinnamon and sugar. You can also experiment with other spices and herbs, like garlic powder, cumin, and basil.
Serving the Corn
Once the corn is grilled and seasoned, it's time to serve it. You can serve the corn on the cob, as is, or cut the kernels off the cob for a salad or salsa. The possibilities are endless. One thing to keep in mind is to let the corn rest for a few minutes before serving. This will allow the juices to settle and make it easier to handle.
In conclusion, grilling corn on the grill is easy and straightforward, as long as you follow these simple steps. Choose fresh corn, remove the silks, soak the corn, grill it with the husks on, and season it to your liking. With these tips, you'll be able to enjoy perfectly grilled and flavorful corn on the cob all summer long. Happy grilling!