Best Way To Husk Corn On The Cob
Corn on the cob is a staple at summer barbeques, picnics, and family gatherings. It is easy to prepare and can be enjoyed with a variety of seasonings and toppings. But before you can cook the corn on the cob, you need to husk it. Husking corn can be a messy and time-consuming task, but with the right technique, you can husk corn quickly and easily without making a mess. Here are some of the best ways to husk corn on the cob.
Method 1: Microwaving Corn
If you want to husk corn quickly and easily, try microwaving it. Here is how to do it:
- Place the corn cob, with the husk intact, in the microwave.
- Microwave the corn on high for 3-5 minutes, depending on the size of the corn.
- Remove the corn from the microwave and use a towel to carefully remove the husk and silk.
Microwaving the corn steams the husk and silk, making them easier to remove. This method is quick and doesn't make a mess.
Method 2: Boiling Corn
Another way to husk corn is by boiling it. Here is how to do it:
- Fill a large pot with water and bring it to a boil.
- Add the corn cobs, with the husk still on, to the pot.
- Boil the corn for 10-15 minutes, depending on the size of the corn.
- Remove the corn from the pot and use tongs to carefully remove the husk and silk.
Boiling the corn softens the husk and silk, making them easier to remove. This method is also quick and doesn't make a mess.
Method 3: Grilling Corn
If you want to add a smoky flavor to your corn, try grilling it. Here is how to do it:
- Heat the grill to medium-high heat.
- Place the corn cobs, with the husk still on, on the grill.
- Grill the corn for 20-25 minutes, turning occasionally, until the husk is charred and the corn is cooked through.
- Remove the corn from the grill and use tongs to carefully remove the husk and silk.
Grilling the corn gives it a delicious smoky flavor and a slightly charred texture. This method takes longer than microwaving or boiling, but the flavor is worth it.
Conclusion
There are many ways to husk corn on the cob, but these three methods are some of the best. Whether you prefer the quick and easy method of microwaving, the softening power of boiling, or the smoky flavor of grilling, these methods will help you husk corn quickly and easily. So the next time you want to enjoy some fresh corn on the cob, try one of these methods and enjoy!