Best Way To Make Corn Beef And Cabbage
Corned beef and cabbage is a traditional Irish dish that has become popular in the United States, especially around St. Patrick’s Day. It is a hearty and satisfying meal that is easy to make at home. In this article, we will share with you the best way to make corned beef and cabbage.
Ingredients
The ingredients you will need are:
- 4-5 lb corned beef brisket
- 1 head of cabbage
- 1 lb of carrots, peeled and chopped
- 1 lb of potatoes, peeled and chopped
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 teaspoon of black peppercorns
- 3 bay leaves
- Water, enough to cover the ingredients
Instructions
Follow these simple steps to make the best corned beef and cabbage:
- Place the corned beef brisket in a large pot and cover with water. Add the onion, garlic, black peppercorns, and bay leaves.
- Bring the water to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for 2-3 hours or until the beef is tender.
- Add the chopped carrots and potatoes to the pot and let it cook for another 30 minutes.
- Finally, add the cabbage to the pot and let it cook for 15-20 minutes until it is tender.
- Remove the beef from the pot and let it rest for 10 minutes before slicing. Serve the corned beef and vegetables hot with mustard or horseradish sauce.
Tips
Here are some tips to help you make the best corned beef and cabbage:
- Make sure you buy a good quality corned beef brisket. Look for one that is well-marbled and not too lean.
- Cut the vegetables into large pieces so that they don’t get too mushy during cooking.
- Use a large pot to cook the corned beef and vegetables. The pot should be big enough to hold all the ingredients and enough water to cover them.
- Skim any scum or foam that rises to the surface during cooking. This will help keep the broth clear.
- Let the corned beef rest for at least 10 minutes before slicing. This will help the juices redistribute and make it easier to slice.
Conclusion
Corned beef and cabbage is a delicious and easy-to-make meal that is perfect for any occasion. With this recipe and some simple tips, you can make the best corned beef and cabbage that your family and friends will love. Enjoy!