Corn On The Cob In The Microwave In Husk
Summer is the perfect time for delicious corn on the cob, whether you’re enjoying it at a BBQ, picnic, or just at home. But have you ever tried cooking corn on the cob in the microwave in husk? It’s a quick and easy method that produces perfectly cooked corn every time. In this article, we’ll show you exactly how to do it.
Why Cook Corn On The Cob In The Microwave In Husk?
There are a few reasons why you might want to try cooking corn on the cob in the microwave in husk. Firstly, it’s incredibly easy – there’s no need to preheat an oven or start up a grill. Secondly, cooking the corn in the husk helps to keep it moist and juicy, producing tender kernels and a sweet flavor. And finally, it’s a great option if you don’t have access to an outdoor grill or if you’re short on time.
So if you’re ready to try this method, here’s what you need to do:
Step 1: Prepping The Corn
Start by selecting fresh, unhusked ears of corn. Look for ears that have bright green husks and moist, plump kernels. Rinse the corn under cold water to remove any dirt or debris, but leave the husks intact.
Step 2: Soaking The Corn
Next, soak the corn in cold water for at least 10 minutes. This will help to prevent the husks from drying out and burning in the microwave. You can add a tablespoon of salt to the water if you’d like to enhance the flavor of the corn.
Step 3: Microwave The Corn
Place the corn (still in the husk) in the microwave on a microwave-safe plate. Cook on high heat for 4-5 minutes per ear of corn. For example, if you’re cooking four ears of corn, you’ll need to microwave them for approximately 16-20 minutes.
When the cooking time is up, carefully remove the corn from the microwave using oven mitts or a kitchen towel. The husks will be hot, so be sure to handle them with care. Use a sharp knife to cut off the bottom of each ear of corn, then grasp the top of the husk and gently pull downwards. The husks and silks should come off easily, leaving you with perfectly cooked corn on the cob.
Step 4: Flavoring The Corn
Now that you have your perfectly cooked corn on the cob, it’s time to add some flavor! You can keep it simple with just a bit of butter and salt, or get creative with different seasonings and toppings. Some popular options include:
- Garlic butter
- Chili powder and lime juice
- Grated Parmesan cheese
- Sriracha mayo
Experiment with different flavors to find your favorite combination!
Conclusion
Cooking corn on the cob in the microwave in husk is a quick, easy, and delicious method for enjoying this summer staple. The husks help to keep the corn moist and flavorful, and the microwave makes it a convenient option for any occasion. So next time you’re craving corn on the cob, give this method a try – you won’t be disappointed!