Corn On The Cob Pellet Grill Recipe
Corn on the cob is a staple food in the United States, especially during summer. It is one of the most beloved vegetables, and it’s not hard to see why. Corn on the cob is sweet, juicy, and tastes amazing when it is cooked properly. If you are a grill enthusiast and want to try something new, consider making corn on the cob on your pellet grill. In this article, we will share a delicious corn on the cob pellet grill recipe that will blow your taste buds away.
Ingredients
Before you start cooking, make sure you have all the ingredients you need to make this recipe. Here's what you'll need:
- 6 ears of fresh corn on the cob
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 4 tablespoons of unsalted butter
- 1 tablespoon of fresh parsley, chopped
- 1 tablespoon of fresh basil, chopped
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of fresh thyme, chopped
- 1 lemon, cut into wedges
Instructions
Follow these simple steps to make the perfect corn on the cob on your pellet grill:
Step 1: Prepare the corn
Remove the husks and the silks from the corn. Rinse the corn under cold water to remove any remaining silk.
Step 2: Season the corn
Drizzle the olive oil over the corn and season with salt and black pepper. Make sure to coat the corn evenly with the seasoning.
Step 3: Preheat the grill
Preheat your pellet grill to 400°F.
Step 4: Grill the corn
Place the corn directly on the grill grates and close the lid. Grill for 15-20 minutes or until the corn is tender and slightly charred. Turn the corn occasionally to ensure even cooking.
Step 5: Prepare the herb butter
In a small bowl, combine the butter, parsley, basil, rosemary, and thyme. Mix well to combine.
Step 6: Serve your corn on the cob pellet grill recipe
Remove the corn from the grill and place them on a serving platter. Spread the herb butter over the corn while it is still hot. Garnish with lemon wedges and serve immediately.
Tips for Cooking Corn on The Cob on a Pellet Grill
Here are some tips to help you make the perfect corn on the cob on a pellet grill:
- Soak the corn in water for 30 minutes before grilling. This will help steam the corn and prevent it from drying out.
- Use a basting brush to coat the corn with butter or oil. This will help the seasoning stick to the corn better.
- Grill the corn with the lid closed to trap the heat and smoke. This will help the corn cook evenly and absorb more flavor.
- Don't overcook the corn. It should be slightly charred and tender but not mushy.
- Experiment with different seasonings and toppings. Corn on the cob is versatile and can be paired with many different herbs, spices, and cheeses.
Conclusion
Corn on the cob is a delicious and nutritious vegetable that can be enjoyed in many different ways. By grilling it on a pellet grill and pairing it with herb butter, you can take it to the next level. This recipe is easy to follow and will impress your family and friends. Try it out today and let us know how it turns out!
