Corn On The Cob Paper Towel Microwave
Everyone loves corn on the cob, but not everyone loves the mess that comes with it. Corn kernels can fly everywhere, and the cob can be tough to handle. However, there is a solution to this problem: the corn on the cob paper towel microwave method. This method is quick, easy, and ensures that you get perfectly cooked corn on the cob every time. In this article, we will discuss everything you need to know about the corn on the cob paper towel microwave method.
What is the Corn On The Cob Paper Towel Microwave Method?
The corn on the cob paper towel microwave method is a cooking method that utilizes paper towels to cook corn on the cob. This method eliminates the need for a large pot of boiling water, making it a quick and easy way to cook corn. The paper towel also helps to keep the corn moist and prevents it from drying out during the cooking process.
The process is simple. Start by removing the husk and the silk from the corn. Then, wrap the corn in a damp paper towel. Place the wrapped corn on a microwave-safe plate and microwave for three to five minutes. Once your corn on the cob is cooked, carefully remove it from the microwave, unwrap it from the paper towel, and serve.
How Long Does It Take To Cook Corn On The Cob In The Microwave?
The length of time it takes to cook corn on the cob in the microwave will depend on your microwave's wattage and how many ears of corn you are cooking. Generally, it takes about three to five minutes to cook one ear of corn in the microwave. If you are cooking multiple ears of corn at once, be sure to increase the cooking time accordingly. It is also important to note that the corn will continue to cook after it has been removed from the microwave, so be sure to factor this in when determining your cooking time.
Tips for Cooking Corn On The Cob Paper Towel Microwave Method
While the corn on the cob paper towel microwave method is relatively foolproof, there are a few tips you can follow to ensure that your corn turns out perfectly every time.
Choose the Right Paper Towels: Make sure you choose high-quality paper towels that are thick and absorbent. You want your paper towels to be able to hold in the moisture and prevent your corn from drying out.
Don't Overcook: Be careful not to overcook your corn. Overcooking can lead to tough, rubbery corn. Start with the minimum cooking time and check your corn for doneness. If it's not quite done, continue cooking in 30-second increments until it is cooked to your liking.
Season After Cooking: To prevent your corn from becoming too wet, it's best to season it with salt, butter, and any other seasonings after it has been cooked.
Conclusion
The corn on the cob paper towel microwave method is a quick and easy way to cook corn on the cob. It eliminates the need for a large pot of boiling water and ensures that you get perfectly cooked corn every time. With a few simple tips, you can make sure that your corn turns out perfectly every time. So next time you're craving some corn on the cob, try the paper towel microwave method!