Corn On The Cob In Foil On Gas Grill
Corn on the cob is a staple at summer barbecues and cookouts. It's a delicious and versatile side dish that pairs well with any meal. Grilling corn on the cob in foil on a gas grill is a simple and easy way to enjoy this classic dish. Here's how to do it:
Ingredients:
- 4 ears of corn
- 4 tablespoons of butter
- Salt and pepper
- Aluminum foil
Instructions:
1. Preheat your gas grill to medium-high heat.
2. Shuck the corn, removing the silk from each ear of corn.
3. Spread one tablespoon of butter on each ear of corn.
4. Sprinkle salt and pepper on each ear of corn, to taste.
5. Wrap each ear of corn tightly in aluminum foil.
6. Place the foil-wrapped ears of corn on the grill.
7. Grill the ears of corn for approximately 20-25 minutes, turning occasionally.
8. Remove the ears of corn from the grill and let them cool for a few minutes before unwrapping them and serving.
And that's it! You now have delicious grilled corn on the cob that is full of flavor and easy to prepare on a gas grill. Enjoy!
Tips:
- If you want to add some extra flavor, try adding spices or herbs to the butter before spreading it on the corn.
- If you don't have aluminum foil, you can also wrap the corn in parchment paper or banana leaves.
- For a smokier flavor, you can also grill the corn directly on the grill without using foil.
Conclusion:
Corn on the cob in foil on a gas grill is a delicious and easy-to-make side dish that is perfect for any summer meal. With just a few simple ingredients and some aluminum foil, you can create a tasty and flavorful dish that your family and friends will love. So fire up your grill and give this recipe a try!
