Cornbread Recipe With Creamed Corn And Buttermilk
If you're a fan of Southern cuisine, there's no doubt that cornbread is one dish that makes the cut. The rich, buttery flavor combined with the soft texture is simply irresistible. However, if you add some creamed corn and buttermilk to the mix, you get a whole new taste that's both savory and sweet. Here's a simple recipe for cornbread with creamed corn and buttermilk that you can whip up in no time.
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar
- 2 eggs, lightly beaten
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 1 can (14.75 ounces) creamed corn
Instructions
Preheat your oven to 375 degrees Fahrenheit. Grease a baking dish with butter or cooking spray and set it aside.
In a large mixing bowl, combine the cornmeal, flour, baking powder, baking soda, salt, and sugar. Mix well.
Add the eggs, buttermilk, melted butter, and creamed corn to the dry ingredients. Mix until the batter is well combined.
Pour the batter into the prepared baking dish.
Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the cornbread from the oven and let it cool for a few minutes before slicing and serving.
Variations and Tips
This recipe is quite versatile so feel free to add your own twist to it. For instance, you can use bacon grease instead of butter to give it a smoky flavor. You can also add some chopped jalapeños or bell peppers for a spicy kick.
When it comes to serving, you can pair this cornbread with a variety of dishes. It goes well with chili, barbecue, or even soup. You can also serve it with butter or honey for a sweeter taste.
Make sure to store any leftovers in an airtight container at room temperature for up to 3 days.
Conclusion
Cornbread with creamed corn and buttermilk is a classic Southern dish that's both delicious and easy to make. With a few simple ingredients and some basic kitchen appliances, you can whip up a batch of this savory bread in no time. Whether you're hosting a party or simply craving a snack, cornbread with creamed corn and buttermilk is a dish that's sure to satisfy your taste buds.
