The Best Way To Boil Corn On The Cob
Corn on the cob is a staple at every summer barbecue or picnic. It is a versatile and delicious addition to any meal. Boiling corn on the cob is one of the most popular and easiest ways to prepare it. In this article, we will discuss the best way to boil corn on the cob, so that you can enjoy a delicious and flavorful treat every time.
Choosing The Right Corn
Before boiling, it is essential to choose the right corn. Look for ears of corn that have bright green husks and golden brown silk. The kernels should be plump and tightly packed. Avoid any corn that has brown or black spots or dry, brown-tipped kernels. These are all signs that the corn is not fresh and will not cook well.
Preparation
Preparing the corn for boiling is simple, but important. Start by removing the husks and silk from the corn. Rinse the corn in cold water to remove any remaining silk. To make sure that the corn cooks evenly, you can also cut off the tip of the cob.
Boiling The Corn
Boiling corn on the cob is easy, but it is essential that you follow the correct method. Fill a large pot with water and bring it to a boil. Add salt to the water; this will enhance the flavor of the corn. Once the water is boiling, carefully add the corn to the pot. Make sure that the corn is fully submerged in the water. Reduce the heat to medium and let the corn cook for around 10-15 minutes. The exact cooking time will depend on the size of the corn and how tender you like it.
Cooling and Serving
Once the corn is cooked, remove it from the hot water and place it in a bowl of ice water. This will help the corn cool down and prevent it from overcooking. Once the corn has cooled, you can serve it on a platter with butter, salt, and pepper. You can also add herbs, spices, or cheese to create different flavors. For a fun twist, you can even grill the corn after boiling to create a charred flavor.
Tips and Tricks
Here are some tips and tricks to ensure that your boiled corn on the cob turns out perfectly every time:
- Don't overcook the corn. Overcooked corn can become mushy and lose its flavor and texture.
- When boiling, make sure that the corn is fully submerged in the water.
- Add sugar to the water instead of salt for a sweeter taste.
- Add milk to the water for a creamier texture.
- Add herbs, spices, or cheese to create different flavors.
Conclusion
Boiling corn on the cob is a simple and easy way to enjoy this delicious summer treat. By following the steps outlined in this article, you can ensure that your corn turns out perfectly every time. Whether you serve it with butter, salt, and pepper, or experiment with different flavors, boiled corn on the cob is sure to be a hit at your next summer barbecue or picnic.