Best Way To Cook Corn Tortilla Shells
If you are a fan of Mexican cuisine, chances are you love corn tortilla shells. There are so many possibilities with this versatile food item. You can use them to make tacos, enchiladas, tostadas, and more. But have you ever wondered what the best way to cook corn tortilla shells is? In this article, we will explore some of the most popular methods of cooking corn tortilla shells and help you obtain the perfect result every time.
Method One: Stovetop
The stovetop method is the traditional way of cooking corn tortilla shells. It involves heating up a skillet or griddle and placing the tortilla shell on it until it becomes slightly crisp. Here are the steps to follow:
- Heat up a skillet or griddle on medium-high heat.
- Place the corn tortilla shell on the skillet or griddle and cook for about one minute.
- Flip the tortilla shell and cook for an additional 30 seconds on the other side.
- Remove the tortilla shell from the skillet and place it on a plate covered with a paper towel to remove any excess oil.
For a healthier version, you can use a non-stick skillet or griddle and skip the oil altogether.
Method Two: Microwave
The microwave method is the quickest way to cook corn tortilla shells. It is perfect if you are in a hurry and want to make a quick snack. Here are the steps to follow:
- Place the corn tortilla shell on a microwave-safe plate.
- Cover the tortilla shell with a damp paper towel.
- Microwave on high for 10 seconds.
- Remove the tortilla shell from the microwave and enjoy.
Note that the microwave method will not result in a crispy tortilla shell. It will be soft and pliable, which is perfect for making a quick quesadilla or wrap.
Method Three: Oven
The oven method is perfect if you need to cook a large number of tortilla shells at once. It is also an excellent method if you want your tortilla shells to be crispy, but you do not want to fry them. Here are the steps to follow:
- Preheat your oven to 375 degrees Fahrenheit.
- Place the corn tortilla shells on a baking sheet lined with parchment paper.
- Bake the tortilla shells for 10-12 minutes or until they are slightly golden brown and crispy.
- Remove the tortilla shells from the oven and let them cool for a few minutes before serving.
The oven method is an excellent alternative to the traditional frying method. It produces crispy tortilla shells without the added oil and fat.
Conclusion
Corn tortilla shells are a staple of Mexican cuisine, and there are many ways to cook them. The stovetop method is the traditional way of cooking tortilla shells and produces slightly crispy results. The microwave method is perfect if you are in a hurry and want a soft and pliable tortilla shell. The oven method is perfect if you need to cook a large number of tortilla shells or want crispy results without frying. Whatever method you choose, be sure to enjoy your delicious creation!