Baking Corn On The Cob In Husk
Corn on the cob is a classic summer staple that many of us look forward to all year. And while there are many ways to cook corn on the cob, baking it in the husk is one of the easiest and most delicious methods out there. Baking corn on the cob in the husk is a simple way to enjoy its natural sweetness and crispness without losing any of the moisture or flavor. It's also a healthier way to cook corn, as it doesn't require any butter or oil.
Why bake corn on the cob in the husk?
One of the main benefits of baking corn on the cob in the husk is that it retains all of its natural moisture and flavor. The husk acts as a natural barrier that traps in the moisture and prevents it from escaping during the baking process. This means that you'll end up with juicy, tender corn that's bursting with flavor. Additionally, baking corn in the husk is a healthier option than boiling or grilling, as it doesn't require any added fats or oils.
How to prepare corn on the cob for baking in the husk
The first step in preparing corn on the cob for baking in the husk is to choose fresh ears of corn. Make sure that the husks are green and tightly wrapped around the corn. If the husks are yellow or brown and the corn feels dry, it may be too old.
Next, gently peel back the husks without removing them completely. Remove any silk from the corn and then fold the husks back over the corn. If you like, you can tie the husks together with a piece of twine or kitchen string to keep them in place during baking.
How to bake corn on the cob in the husk
Preheat your oven to 350°F. Place the prepared ears of corn directly on your oven rack and bake for 30-35 minutes, or until the corn is tender and cooked through. If you like, you can wrap the husks in aluminum foil to help keep them from burning.
Once the corn is done, carefully remove it from the oven and let it cool for a few minutes. Use a sharp knife to cut off the bottom of the ear and then gently peel back the husks. Serve the corn hot with butter, salt, and pepper if desired.
Tips for making perfect baked corn on the cob in the husk
Here are some tips to help you make the perfect baked corn on the cob in the husk:
- Choose fresh ears of corn with green, tightly wrapped husks.
- Remove all of the silk from the corn before baking.
- Wrap the husks in aluminum foil to prevent them from burning.
- Let the corn cool for a few minutes before peeling back the husks to avoid burning your fingers.
- Experiment with different seasonings and toppings to find your favorite flavor combinations.
Conclusion
Baking corn on the cob in the husk is a simple and delicious way to enjoy this classic summer treat. By retaining all of the natural moisture and flavor of the corn, baking it in the husk results in juicy and tender corn that's bursting with flavor. So the next time you're looking for an easy and healthy way to enjoy corn on the cob, give baking it in the husk a try!