Recipes For Corn On The Cob Boiled
Corn on the cob is a staple of summertime barbecues and picnics. This versatile vegetable can be boiled, roasted, grilled, or even microwaved. Boiling is one of the easiest and quickest methods of cooking corn on the cob, and it ensures that the corn is cooked evenly. In this article, we will share some delicious recipes for boiled corn on the cob.
Simple Boiled Corn on the Cob
This recipe is a classic, and it’s perfect for those who want to keep it simple. All you need is fresh corn, salt, and water.
Ingredients:
- 4 ears of corn on the cob, husks removed
- 1 teaspoon salt
- 8 cups water
Directions:
- Fill a large pot with water and add salt. Bring the water to a boil.
- Add the corn to the pot and reduce the heat to medium-high. Cover the pot and let the corn cook for 7-10 minutes.
- Remove the corn from the pot with tongs and serve hot.
Garlic Butter Boiled Corn on the Cob
If you want to add some extra flavor to your corn on the cob, this recipe is for you. The garlic butter adds a delicious savory taste to the sweet corn.
Ingredients:
- 4 ears of corn on the cob, husks removed
- 1/2 cup butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- 8 cups water
Directions:
- Fill a large pot with water and add salt. Bring the water to a boil.
- Add the corn to the pot and reduce the heat to medium-high. Cover the pot and let the corn cook for 7-10 minutes.
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and stir for 1-2 minutes.
- Remove the corn from the pot with tongs and transfer to a serving platter. Drizzle the garlic butter over the corn and serve hot.
Mexican-Style Boiled Corn on the Cob
This recipe is perfect for those who want to add a little spice to their corn on the cob. The combination of chili powder, lime juice, and cotija cheese gives this dish a unique and delicious flavor.
Ingredients:
- 4 ears of corn on the cob, husks removed
- 1 teaspoon salt
- 8 cups water
- 1/4 cup mayonnaise
- 1/4 cup cotija cheese, crumbled
- 1/2 teaspoon chili powder
- 1/2 lime, cut into wedges
Directions:
- Fill a large pot with water and add salt. Bring the water to a boil.
- Add the corn to the pot and reduce the heat to medium-high. Cover the pot and let the corn cook for 7-10 minutes.
- While the corn is boiling, mix together the mayonnaise, cotija cheese, chili powder, and lime juice in a bowl.
- Remove the corn from the pot with tongs and transfer to a serving platter.
- Spread the mayo mixture over the corn and garnish with additional cotija cheese and chili powder. Serve hot with lime wedges on the side.
These recipes are sure to impress your guests at your next barbecue or picnic. Whether you prefer a simple and classic approach or something more adventurous, boiled corn on the cob is a delicious and versatile dish that is perfect for any occasion.