Cornbread Recipe Using Creamed Corn And Sour Cream
Cornbread is a staple in American cuisine. It’s a delicious, easy-to-make side dish that can be served with a variety of meals. One of the most popular ways to make cornbread is with creamed corn and sour cream. This recipe results in a moist, sweet, and savory cornbread that’s perfect for any occasion. In this article, we’ll guide you through the steps to make this delicious cornbread recipe.
Ingredients:
Before we start, let’s gather all the ingredients we’ll need for this recipe:
- 1 cup of cornmeal
- 1 cup of all-purpose flour
- 1/4 cup of granulated sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 can of creamed corn (14.75 ounces)
- 1/2 cup of sour cream
- 1/2 cup of milk
- 2 eggs
- 1/4 cup of unsalted butter, melted
Instructions:
Now that we have all the ingredients, let’s start making our delicious cornbread:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
- Add the creamed corn, sour cream, milk, eggs, and melted butter to the mixing bowl. Mix all the ingredients using a hand mixer or a whisk.
- Pour the batter into a greased 8-inch square baking dish or a cast-iron skillet.
- Bake for 25-30 minutes or until a toothpick inserted in the center of the cornbread comes out clean.
- Allow the cornbread to cool for 5-10 minutes before serving.
That’s it! Your delicious cornbread using creamed corn and sour cream is ready to serve. Enjoy it as a side dish with your favorite meal, or enjoy it on its own as a snack.
Tips:
Here are some tips to help you make the best cornbread:
- If you don’t have creamed corn, you can make your own by blending 1 cup of sweet corn kernels in a blender until creamy.
- The sour cream can be substituted with plain Greek yogurt.
- If you want to make the cornbread sweeter, you can increase the amount of sugar to 1/2 cup.
- Grease the baking dish well to prevent sticking.
- You can add some shredded cheddar cheese on top of the batter before baking for an extra cheesy flavor.
Conclusion:
Cornbread is a classic American side dish that’s loved by many. This recipe using creamed corn and sour cream results in a moist, sweet, and savory cornbread that’s perfect for any occasion. Follow the instructions and tips to make your own delicious cornbread at home. Enjoy it with your favorite meal or as a snack on its own.
