Cornbread Recipe With Creamed Corn And Cream Cheese
If you're a fan of cornbread, you're going to love this recipe for cornbread with creamed corn and cream cheese. Not only is it delicious, but it's also super easy to make. Here's what you need to know:
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup unsalted butter, melted
- 4 ounces cream cheese, softened
- 2 large eggs
- 1 can creamed corn (14.75 ounces)
- 1 cup milk
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Mix together the cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl. Set aside.
In another mixing bowl, beat the cream cheese until fluffy. Add in the melted butter and beat until combined. Beat in the eggs, one at a time.
Add the creamed corn and milk to the cream cheese mixture and beat until combined.
Add the wet ingredients to the dry ingredients and stir until just combined.
Pour the batter into a greased 9x13 inch baking dish and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Variations
There are many ways to customize this cornbread recipe to your liking. Here are a few ideas:
- Add diced jalapeños for a little heat
- Use honey instead of sugar for a sweeter taste
- Add shredded cheddar cheese to the batter for a cheesy twist
- Top the cornbread with melted butter and honey for a decadent treat
Storage and Reheating
This cornbread can be stored in an airtight container at room temperature for up to 3 days. To reheat, simply pop it into the microwave or oven until warmed through.
Conclusion
This cornbread recipe with creamed corn and cream cheese is a delicious and easy side dish that's perfect for any meal. Whether you're cooking for your family or entertaining guests, this recipe is sure to be a hit. So give it a try and enjoy!
