Cornbread Recipe With Corn And Jiffy Mix
Cornbread is an all-time favorite bread made with cornmeal, flour, and other ingredients. Cornbread recipes are popular in the United States, and one of the most commonly used ingredients is Jiffy Mix. Jiffy Mix is a pre-mixed cornbread baking mix that makes it easy to create the perfect cornbread every time. Using Jiffy Mix to make cornbread is a quick and efficient way to produce delicious cornbread, and adding fresh or canned corn kernels gives it a delightful texture and flavor. In this article, we will show you how to make a delicious cornbread recipe with corn and Jiffy Mix.
Ingredients:
- 1 package Jiffy cornbread mix
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1 egg
- 1/2 cup canned or fresh corn kernels (drained if using canned)
- 1/4 cup butter, melted
- 1 tablespoon honey (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat the oven to 400°F.
- In a large mixing bowl, combine the Jiffy Mix, flour, salt, and pepper. Mix well.
- In a separate bowl, beat the egg and mix in the milk, melted butter, and honey (if using).
- Add the egg mixture to the dry ingredients and mix until just combined.
- Stir in the corn kernels.
- Pour the batter into a greased 8x8-inch baking dish.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool for a few minutes before serving.
Tips:
Here are a few tips to keep in mind when making this cornbread recipe:
- For a sweeter cornbread, add a tablespoon or two of sugar to the dry ingredients.
- To make the cornbread more moist, substitute sour cream or yogurt for some or all of the milk.
- If you don't have fresh or canned corn kernels, you can use frozen corn. Just make sure to thaw and drain it before adding to the batter.
- You can add other ingredients to the cornbread to enhance its flavor. Some popular additions include chopped jalapenos, shredded cheese, and bacon bits.
- Leftover cornbread can be stored in an airtight container at room temperature for up to 2-3 days. To reheat it, wrap it in foil and heat in a 350°F oven for 5-10 minutes.
Conclusion:
Using Jiffy Mix to make cornbread is a quick and easy way to produce delicious cornbread. Adding fresh or canned corn kernels gives it a delightful texture and flavor. This cornbread recipe is perfect for breakfast or as a snack, and it pairs well with soups, stews, and chili. With a few simple ingredients, you can create a scrumptious cornbread that will be a hit with your family and friends.
