Ninja Foodi Corn On The Cob With Husks
Summer is the perfect time for grilling, and nothing says summer more than corn on the cob! If you're looking for a way to enjoy corn on the cob without having to remove the husks before cooking, then the Ninja Foodi may be the perfect appliance for you. In this article, we will walk you through how to make Ninja Foodi corn on the cob with husks, so you can enjoy this summer staple without any hassle.
What Is The Ninja Foodi?
The Ninja Foodi is a multi-cooker that combines the functions of a pressure cooker, air fryer, and more. It's a versatile appliance that can cook a variety of different foods, from meats and vegetables to desserts and snacks. The Ninja Foodi also has a unique feature that allows you to cook corn on the cob with husks, which makes the process of cooking corn a lot easier and less messy.
The Benefits Of Cooking Corn On The Cob With Husks
Why cook corn on the cob with husks instead of removing them before cooking? There are several benefits to leaving the husks on. First, the husks help to insulate the corn, which means that it will cook more evenly and retain its moisture. This results in tender, juicy corn that is full of flavor. Second, cooking corn on the cob with husks eliminates the need to handle the hot corn directly, which can be messy and difficult.
How To Make Ninja Foodi Corn On The Cob With Husks
Now that you understand the benefits of cooking corn on the cob with husks, let's walk through how to make Ninja Foodi corn on the cob with husks.
Ingredients:
- 4 ears of corn with husks
- 1 cup of water
- Salt (optional)
Instructions:
- Start by cleaning the ears of corn under running water to remove any dirt or debris that may be on the husks. Pat them dry with a towel.
- Place the ears of corn in the Ninja Foodi basket, making sure they are in a single layer and not stacked on top of each other.
- Add 1 cup of water to the bottom of the Ninja Foodi insert.
- Close the lid of the Ninja Foodi and make sure the pressure valve is set to "sealing."
- Set the Ninja Foodi to high pressure for 2 minutes.
- Once the 2 minutes are up, let the pressure release naturally for 5 minutes. Then, use the quick release valve to release any remaining pressure.
- Open the lid of the Ninja Foodi and use tongs to remove the ears of corn from the basket.
- Remove the husks and silk from the ears of corn. (The husks should come off easily now that they have been cooked.)
- Season the corn with salt (if desired) and serve immediately.
Tips And Variations
Here are some tips and variations to help you make the perfect Ninja Foodi corn on the cob with husks:
- If you prefer your corn with a slightly smoky flavor, you can add some wood chips to the Ninja Foodi before cooking.
- You can also experiment with different seasonings to add some variety to your corn. Try adding garlic powder, paprika, or chili powder for a little extra flavor.
- If you don't have a Ninja Foodi, you can still cook corn on the cob with husks in a pressure cooker or on the grill.
- Be sure to let the corn cool for a few minutes before serving, as it will be very hot right after cooking.
Conclusion
If you're a fan of corn on the cob but don't enjoy the hassle of removing the husks before cooking, then the Ninja Foodi may be the perfect appliance for you. It's easy to use and produces tender, juicy corn that is full of flavor. Whether you prefer your corn seasoned with salt or other seasonings, the Ninja Foodi is sure to become your go-to appliance for summer grilling.