Perfect Corn On The Cob In The Oven
If you're tired of boiling corn on the cob and want a new way to enjoy it, try roasting it in the oven. This method is easy, produces a delicious and tender corn on the cob, and is perfect for those who don't have access to an outdoor grill. Here's a step-by-step guide on how to make perfect corn on the cob in the oven.
Ingredients
- Fresh corn on the cob (as many as you need)- Butter or olive oil- Salt and pepper- Aluminum foil
Instructions
1. Preheat the oven
Preheat your oven to 375°F. This temperature will ensure that your corn cooks evenly and thoroughly. While the oven is heating up, prepare your corn by removing the husks and silks.
2. Brush the corn with butter or olive oil
Brush each ear of corn with butter or olive oil. This will add flavor and help the seasoning stick to the corn. You can use a pastry brush or a paper towel to apply the butter or oil.
3. Season with salt and pepper
Sprinkle salt and pepper over the corn. Be generous with your seasoning, but don't overdo it. You don't want to overpower the flavor of the corn.
4. Wrap the corn in aluminum foil
Wrap each ear of corn in aluminum foil. Make sure the foil is tight around the corn so that steam doesn't escape. You want the corn to cook in its own juices to ensure it stays tender and moist.
5. Bake in the oven
Place the foil-wrapped corn on a baking sheet and put it in the oven. Bake for 25-30 minutes, or until the corn is tender. Cooking time will depend on the size of your corn and your oven, so keep an eye on it and check it periodically.
6. Unwrap and serve
Remove the corn from the oven and let it cool for a few minutes. Carefully unwrap each ear of corn and serve it hot. You can serve it as is or add more seasoning, like fresh herbs or grated cheese.
Tips for Perfect Corn on the Cob
- Use fresh corn for the best flavor and texture. The fresher the corn, the sweeter it will taste.- Don't overcook the corn. Overcooked corn can become tough and lose its flavor.- If you want to add more flavor, you can experiment with different seasonings like garlic, paprika, or cumin.- Corn on the cob is a great side dish for BBQs, picnics, or family dinners. It's easy to make and everyone loves it!
