Hush Puppies From Jiffy Corn Muffin Mix
Hush puppies are a classic Southern treat that have been enjoyed for generations. Made from a mixture of cornmeal, flour, and other ingredients, these fried dough balls are crispy on the outside and soft on the inside. They’re typically served as a side dish with seafood, barbecue, or other hearty meals. Today, we’ll be exploring a fun and easy way to make hush puppies using Jiffy corn muffin mix. This popular boxed mix adds a unique twist to the traditional recipe, making your hush puppies even more flavorful and delicious. Let’s get started!
What You’ll Need
To make hush puppies from Jiffy corn muffin mix, you’ll need the following ingredients:
- 1 box Jiffy corn muffin mix
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- 1/2 cup milk
- 1 egg, beaten
- Vegetable oil, for frying
Source: Pinterest
Instructions
Now that you have all the necessary ingredients, let’s start making hush puppies!
- In a large bowl, combine the corn muffin mix, flour, cornmeal, baking powder, salt, garlic powder (if using), and onion powder (if using). Mix until well combined.
- In a separate bowl, whisk together the milk and egg.
- Pour the milk mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
- Heat about 2 inches of vegetable oil in a large pot or deep fryer over medium-high heat. When the oil is hot, drop spoonfuls of the batter into the oil using a cookie scoop or tablespoon. Fry the hush puppies for 2-3 minutes, or until golden brown and crispy on the outside.
- Remove the hush puppies from the oil with a slotted spoon and place them on paper towels to drain off any excess oil.
- Serve hot with your favorite dipping sauce.
Source: Allrecipes
Why Jiffy Corn Muffin Mix?
Jiffy corn muffin mix is a popular choice for making hush puppies because it already contains many of the ingredients you need, including cornmeal and flour. Using the mix saves you time and simplifies the recipe, making it easy to prepare even for novice cooks. Plus, Jiffy mix adds a unique sweetness to the hush puppies that sets them apart from traditional recipes. It’s a fun twist on a classic Southern treat!
Variations
If you want to get creative with your hush puppies, there are many ways to customize the recipe to suit your taste. Here are a few ideas:
- Add chopped jalapenos or other peppers for a spicy kick.
- Use buttermilk instead of regular milk for extra tanginess.
- Try different seasonings, such as cumin, paprika, or chili powder.
- Add shredded cheese, diced onions, or crumbled bacon for extra flavor and texture.
Source: The Blond Cook
Tips for Making Perfect Hush Puppies
Here are a few tips to keep in mind when making hush puppies:
- Don’t overmix the batter. Stir just until the ingredients are combined.
- Make sure the oil is hot enough before adding the batter. If the oil isn’t hot enough, the hush puppies will be greasy and undercooked.
- Use a cookie scoop or tablespoon to drop the batter into the oil. This ensures that the hush puppies are all the same size and cook evenly.
- Drain the hush puppies on paper towels after frying to remove excess oil.
Conclusion
Hush puppies from Jiffy corn muffin mix are a fun and easy way to enjoy this classic Southern treat. With a few simple ingredients and some hot oil, you can whip up a batch of crispy, delicious hush puppies in no time. Whether you serve them with seafood or barbecue, or just enjoy them as a snack, these hush puppies are sure to become a new favorite in your recipe collection.