Directions For Cooking Corn On The Cob In The Microwave
Corn on the cob is a popular and delicious side dish that complements a wide variety of meals. If you're looking for an easy and quick way to cook corn on the cob, then you should consider using the microwave. Microwaving corn on the cob is fast and simple, and it produces tender and flavorful corn that is great for any occasion. In this article, we'll provide you with detailed directions on how to cook corn on the cob in the microwave.
Ingredients
Before you start cooking, you'll need to gather your ingredients. Here's what you'll need:
- One or more ears of fresh corn on the cob
- A microwave-safe dish large enough to hold the corn
- A microwave oven
- A pair of kitchen tongs or gloves
- Butter, salt, pepper, or any other condiments you prefer with corn
Instructions
Follow these simple directions to cook corn on the cob in the microwave:
- Start by peeling off the outer layers of the corn husk, leaving only one or two layers intact to protect the corn.
- Remove any silk from the corn by brushing it with a damp paper towel.
- Place the corn in a microwave-safe dish and add a tablespoon of water to the dish to keep the corn moist during cooking.
- Cover the dish with plastic wrap or a microwave-safe lid and microwave on high for 3 to 5 minutes, depending on the wattage of your microwave. For two ears, microwave for 5 to 7 minutes.
- Use kitchen tongs or gloves to remove the dish from the microwave and carefully remove the plastic wrap or lid.
- Let the corn cool for a few minutes before serving. Add butter, salt, pepper, or any other condiments you prefer.
Tips and Tricks
Here are some tips to help you get the most out of your microwaved corn on the cob:
- Add a teaspoon of sugar to the water before microwaving to enhance the sweetness of the corn.
- Try microwaving the corn with fresh herbs or spices, such as rosemary or garlic, for added flavor.
- Experiment with different cooking times to find your preferred level of doneness.
- For an even faster cooking time, cut the kernels off the cob and microwave them in a covered dish with a tablespoon of water for 2 to 3 minutes.
- Consider steaming the corn instead of microwaving it for a slightly different texture and taste.
Conclusion
If you're in a rush or don't want to heat up your kitchen with boiling water, then microwaving corn on the cob is a great option. With these simple directions and tips, you can enjoy delicious and tender corn in just a matter of minutes. So the next time you're looking for a quick and easy side dish, try cooking corn on the cob in the microwave!