Hot Wing Boil With Corn And Potatoes
If you're looking for a meal that will satisfy your cravings for spice, then you need to try a hot wing boil with corn and potatoes. This dish is perfect for any occasion, whether you're hosting a party or just looking for a hearty meal for your family. Plus, it's easy to make and can be customized to fit your taste preferences. In this article, we'll show you how to make a hot wing boil with corn and potatoes that is sure to impress.
Ingredients
Before you start cooking, make sure you have all the necessary ingredients on hand. You can adjust the quantities depending on how many people you're feeding.
- 2 pounds of chicken wings
- 3 tablespoons of butter
- 1 tablespoon of garlic powder
- 1 teaspoon of paprika
- 1 teaspoon of cayenne pepper
- 1 tablespoon of hot sauce
- 2 ears of corn, cut into thirds
- 3 potatoes, cut into chunks
- 1 onion, chopped
- 4 cloves of garlic, minced
- 4 cups of chicken broth
- 1 lemon, cut into wedges
- Salt and pepper to taste
Instructions
Follow these steps to make the perfect hot wing boil with corn and potatoes:
- In a large pot, melt the butter and add the garlic powder, paprika, cayenne pepper, and hot sauce. Stir to combine.
- Add the chicken wings to the pot and coat them with the butter mixture. Brown the wings on all sides for about 2-3 minutes each side. Remove them from the pot and set them aside.
- Add the corn, potatoes, onion, and garlic to the pot. Stir well and cook for about 2-3 minutes.
- Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 10 minutes.
- Add the chicken wings back to the pot and let it simmer for another 5-10 minutes until the chicken is cooked through and the vegetables are tender.
- Season the dish with salt and pepper to taste.
- Serve hot with lemon wedges on the side.
Variations
There are several ways to customize this dish to suit your taste preferences:
- Use different types of hot sauce to add more or less heat.
- Replace the chicken wings with other cuts of chicken, such as thighs or drumsticks.
- Use different types of vegetables, such as carrots, celery, or green beans.
- Add more seasoning, such as thyme, rosemary, or oregano.
- Use different types of potatoes, such as sweet potatoes, red potatoes, or Yukon gold potatoes.
Conclusion
Hot wing boil with corn and potatoes is a delicious and satisfying meal that can be customized to fit your taste preferences. With this recipe, you can make a hearty and flavorful meal that will impress your guests or satisfy your cravings. Give it a try and enjoy!