No Bake Peanut Butter Cornflake Cookies Without Corn Syrup
When it comes to making cookies, some of us might think that the process is long and boring, and that we need to have an oven, a lot of ingredients and some cooking skills. However, this is not always the case. In fact, there are many cookie recipes that are simple, quick and require no baking. One great example of this is no bake peanut butter cornflake cookies. Not only are they easy to make, but they are also delicious and require no corn syrup.
Ingredients
The first step to making these cookies is to gather all the necessary ingredients. For this recipe, you will need:
- 1 cup of sugar
- 1 cup of peanut butter (creamy or crunchy)
- 1 cup of cornflakes
- 1 teaspoon of vanilla extract
- 1/2 cup of milk
- 1/2 cup of butter
It's important to note that you can use any type of peanut butter you prefer, depending on your taste. You can also add other ingredients to the mix, such as chocolate chips or chopped nuts.
Instructions
To make no bake peanut butter cornflake cookies without corn syrup, follow these easy steps:
- In a large mixing bowl, mix together the sugar, peanut butter, and cornflakes until well combined.
- In a saucepan, heat the milk and butter over medium heat until boiling.
- Once the mixture is boiling, remove the pan from the heat and add the vanilla extract.
- Pour the milk mixture over the peanut butter mixture and mix until everything is well combined.
- Let the mixture cool for a few minutes before using a spoon or cookie scoop to form small balls of dough.
- Place the balls on a baking sheet lined with parchment paper, and use a fork to gently press down on the top of each cookie to flatten it slightly.
- Place the cookies in the refrigerator for at least 30 minutes to let them set.
- Once the cookies are firm, you can serve them immediately or store them in an airtight container in the refrigerator for up to a week.
That's it! These cookies are very easy to make and require no baking. They are perfect for when you want something sweet but don't have a lot of time or energy to spend in the kitchen.
Why No Corn Syrup?
Corn syrup is a common ingredient in many recipes, including cookies. However, some people prefer to avoid it due to health reasons or personal preferences. Corn syrup is high in calories and can cause a spike in blood sugar levels, so it's not ideal if you're trying to watch your weight or manage your diabetes.
Using sugar as a replacement for corn syrup is a great option. It's natural and can be found in most households. It's also very easy to use in recipes and doesn't require any special skills or equipment.
Conclusion
No bake peanut butter cornflake cookies without corn syrup are a delicious and easy-to-make dessert that everyone will love. With just a few simple ingredients and no baking required, you can make these cookies in no time. So, the next time you're in the mood for something sweet, give this recipe a try!
