Cornbread Recipe With Creamed Corn And Green Chilies
Cornbread is a traditional Southern dish that is loved by people all over the United States. Making cornbread with creamed corn and green chilies is an interesting twist to the classic cornbread recipe. This recipe is easy to make and is perfect as a side dish or as a snack on its own. The creamed corn and green chilies add a unique texture and flavor that will make your taste buds dance.
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 can creamed corn
- 1 can diced green chilies
- 1/2 cup melted butter
- 2 eggs, beaten
- 1 cup buttermilk
Instructions
- Preheat oven to 375°F.
- In a large bowl, mix together the flour, cornmeal, sugar, baking powder, and salt.
- Add the creamed corn, green chilies, melted butter, beaten eggs, and buttermilk to the bowl.
- Mix all the ingredients together until fully combined.
- Pour the batter into a greased 9x13 inch baking dish.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cornbread cool for at least 10 minutes before serving.
Variations
There are many ways to customize this recipe to suit your taste. Here are some variations to consider:
- Add shredded cheddar cheese to the batter for a cheesy twist.
- Replace the green chilies with jalapeños for a spicier version.
- Serve the cornbread with honey or butter for added flavor.
- Cut the cornbread into smaller pieces and serve as an appetizer.
Conclusion
This cornbread recipe with creamed corn and green chilies is a delicious twist on the traditional cornbread recipe. The flavors are bold and unique, making it a perfect side dish or snack for any occasion. With only a few simple ingredients and easy instructions, you can make this cornbread in no time. Try adding your own variations to make it your own unique recipe.
