Corn On The Cob In The Microwave In The Husk
If you're looking for a quick and easy way to cook corn on the cob, the microwave is the perfect tool. And, if you leave the husk on while microwaving it, the corn comes out incredibly juicy and flavorful. In this article, we'll go over the steps to microwave corn on the cob in the husk, and give you some tips for getting the best results.
Step 1: Selecting Your Corn
The first step to making great microwave corn on the cob is selecting the right ears. Look for ears that are fresh and have bright green husks that are tightly wrapped around the kernels. The kernels should be plump and evenly spaced, and the silk should be golden brown and slightly sticky to the touch. Avoid ears with brown or dry husks, or kernels that are discolored or shriveled.
Step 2: Prep Your Corn
Before microwaving your corn, you'll need to prep it. Start by trimming the ends of the ears with a sharp knife, taking care not to cut too much off. You want to leave enough of the husk intact to protect the kernels while they cook. Next, soak the ears in cold water for at least 10 minutes. This will help keep the husks from getting too dry during cooking, and will also steam the corn for added juiciness.
Step 3: Microwave Your Corn
Once your corn is prepped, it's time to microwave it. Place the ears, still in their husks, in the microwave. You can cook as many ears as your microwave can fit comfortably, but make sure they're not touching each other. Microwave on high for 3-5 minutes per ear, depending on the wattage of your microwave. For example, if your microwave is 800 watts, 3 minutes per ear should be sufficient. If your microwave is more powerful, you may need to adjust the cooking time accordingly. When the corn is done, it will be hot, so use oven mitts or a towel to carefully remove the ears from the microwave.
Step 4: Remove The Husk
After microwaving, let the corn cool for a few minutes. Then, using oven mitts or a towel to hold each ear, carefully peel back the husk and remove the silk. The husk and silk should come off easily, leaving you with perfectly cooked corn that's ready to eat.
Tips And Tricks For Perfect Microwave Corn On The Cob
If you want to take your microwave corn on the cob to the next level, try these tips and tricks:
- Season your corn with butter, salt, and pepper before microwaving for added flavor.
- If you want to remove the husk and silk before microwaving, wrap the ears in damp paper towels and microwave for 3-5 minutes per ear. This method produces slightly drier corn, but it's still delicious.
- If you're microwaving more than four ears of corn at once, you may need to increase the cooking time or rotate the ears halfway through cooking to ensure even heating.
- If you're looking for a vegan or dairy-free option, skip the butter and use olive oil instead. You can also season your corn with herbs like thyme or rosemary for added flavor.
In Conclusion
If you're in a rush and want to cook up some delicious corn on the cob, the microwave is the way to go. Just remember to select fresh ears, prep them properly, and adjust the cooking time as necessary. With our tips and tricks, you'll have perfect microwave corn on the cob that's juicy, flavorful, and ready to eat in no time.
