Nacho Libre Save Me Some Of That Corn
Introduction:
Have you ever watched the movie "Nacho Libre" and wondered what the fuss was about the delicious looking corn? The movie, which was released in 2006 and starred Jack Black in the lead role, has become a cult classic over the years. One of the most iconic scenes from the film is when Nacho asks Sister Encarnación to "Save me some of that corn" during a church dinner. If you're a fan of the movie, you'll know that the corn is an important part of the plot, and it's even more delicious than it looks. In this article, we'll take a closer look at Nacho Libre's famous corn and share some tips on how to recreate it at home.
The Recipe:
The corn recipe from Nacho Libre might look simple, but it's actually quite complex. The corn is first boiled with water, sugar, and salt. Once cooked, it's coated in mayonnaise and rolled in a mixture of cheese and chili powder. The final touch is a squeeze of lime juice, which adds a burst of freshness to the dish.
If you want to recreate this dish at home, you'll need the following ingredients:
- 4 ears of corn, husked and cleaned
- 4 tablespoons mayonnaise
- 1 cup grated cotija cheese (or another crumbly Mexican cheese)
- 2 teaspoons chili powder
- 1 lime, cut into wedges
- 1 tablespoon sugar
- 1 tablespoon salt
Here's how you can make the corn:
- Fill a large pot with water and add the sugar and salt. Bring to a boil.
- Add the corn and cook for 5-7 minutes, or until tender.
- Remove the corn from the pot and let it cool slightly.
- Spread the mayonnaise onto each ear of corn, making sure to coat it evenly.
- Mix the cotija cheese and chili powder together in a shallow dish.
- Roll each ear of corn in the cheese mixture, making sure to coat it well.
- Squeeze lime juice over the top of each ear of corn.
- Serve immediately and enjoy!
Tips and Tricks:
If you want to take your corn game to the next level, here are some tips and tricks to help you:
- Use good quality corn for the best flavor. If you can, choose fresh, local corn from a farmers' market or farm stand.
- Make sure to coat the corn evenly in mayonnaise to help the cheese and chili powder stick.
- You can adjust the amount of chili powder to suit your taste. If you don't like things too spicy, use less chili powder or a milder variety.
- If you don't have cotija cheese, you can use another crumbly Mexican cheese like queso fresco or anejo.
- Try grilling the corn for an even more delicious flavor. Brush the corn with a little oil and grill for a few minutes on each side until charred and tender.
- The lime juice is important for balancing out the richness of the cheese and mayonnaise, so make sure to use fresh lime juice for the best flavor.
In Conclusion:
Nacho Libre's "Save me some of that corn" has become a cultural phenomenon, and for good reason. This delicious side dish is the perfect accompaniment to any Mexican meal, and it's easy to make at home with just a few simple ingredients. Whether you're a fan of the movie or just looking for a new recipe to try, give Nacho's corn a try – you won't be disappointed!