Smoked Corn On The Cob Without Husks
Whether you're having a summer barbecue or simply want to enjoy a tasty side dish, smoked corn on the cob without husks is a delicious and easy recipe that will surely satisfy your cravings. Not only is this dish flavorful and nutritious, but it's also a fun and creative way to boost your cooking skills. In this article, we'll guide you through the steps of making smoked corn on the cob without husks from scratch. So, let's get started!
Ingredients You'll Need
Before you begin, gather the following ingredients:
- 6 ears of corn
- 1/2 cup of butter (1 stick), melted
- 1 tablespoon of smoked paprika
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Preparation
Follow these steps to prepare the corn:
- Preheat your grill to medium-high heat.
- Peel off the outer layers of the corn husks, leaving only a few layers around the cob.
- Gently pull back the remaining husks and remove the silk from the corn.
- Combine the melted butter, smoked paprika, minced garlic, salt, and black pepper in a small bowl and mix well.
- Brush the corn with the butter mixture, making sure to evenly coat the kernels.
- Wrap each ear of corn with the remaining husks and tie them at the top with kitchen twine.
Cooking
Follow these steps to cook the corn:
- Place the wrapped corn on the grill and cook for 15-20 minutes, turning occasionally, until the kernels are tender and slightly charred.
- Remove the corn from the grill and let it cool for a few minutes.
- Carefully remove the husks and discard them. Serve the corn hot with your favorite toppings (e.g. butter, salt, cheese, herbs, etc.).
Tips and Variations
Here are some tips and variations to enhance your smoked corn on the cob without husks:
- If you don't have a grill, you can also roast the wrapped corn in the oven at 400°F for 20-25 minutes.
- You can experiment with different spices and herbs to customize the butter mixture, such as cumin, chili powder, oregano, parsley, or cilantro.
- You can also add flavor to the corn by rubbing it with a lime wedge or sprinkling it with lemon juice.
- You can cut the corn off the cob and use it in salads, soups, or casseroles.
- If you want to make a vegan version of this recipe, you can substitute the butter with olive oil or vegan butter and omit the cheese toppings.
Conclusion
In conclusion, smoked corn on the cob without husks is a simple yet scrumptious recipe that you can enjoy any time of the year. By following these easy steps and adding your own personal touches, you can create a mouth-watering dish that will impress your family and friends. So, fire up your grill and get ready to savor the sweet and savory flavors of this smoked corn on the cob without husks!