Bob's Red Mill Southern Style White Corn Grits
Bob's Red Mill Southern Style White Corn Grits are a breakfast staple in the southern United States. Made from white corn, these grits have a creamy texture and a delicious flavor that is perfect for any meal of the day. Whether you're looking for a quick and easy breakfast, a side dish for dinner, or a comforting late-night snack, these grits are the perfect choice.
What are Corn Grits?
Corn grits are made from dried and ground corn. They are similar to polenta, but are typically made with a coarser grind of cornmeal. Corn grits are a classic southern comfort food that has been enjoyed for generations. They are incredibly versatile, and can be used in a variety of dishes, from breakfast to dinner.
Why Choose Bob's Red Mill Southern Style White Corn Grits?
There are many brands of corn grits available on the market, but Bob's Red Mill Southern Style White Corn Grits stand out for their high quality and delicious flavor. These grits are made from whole grain white corn, which has a more delicate flavor and a smoother texture than yellow corn. Bob's Red Mill uses a traditional stone-grinding technique to make their grits, which helps to preserve the natural oils and flavors of the corn.
Additionally, Bob's Red Mill Southern Style White Corn Grits are gluten-free, non-GMO, and 100% whole grain. They are a great source of fiber and protein, and are low in fat and calories. This makes them a healthy and nutritious choice for any meal.
How to Cook Bob's Red Mill Southern Style White Corn Grits
Cooking Bob's Red Mill Southern Style White Corn Grits is easy and straightforward. Here's how to do it:
- Bring 4 cups of water or milk to a boil in a medium saucepan.
- Add 1 cup of Bob's Red Mill Southern Style White Corn Grits and stir well.
- Reduce the heat to low and simmer the grits, stirring occasionally, for 25 to 30 minutes.
- Remove the grits from the heat and let them rest for 5 minutes before serving.
You can also add extra ingredients to the grits as they cook, such as butter, cheese, or bacon. This will help to enhance the flavor and create a rich and creamy texture.
How to Serve Bob's Red Mill Southern Style White Corn Grits
Bob's Red Mill Southern Style White Corn Grits can be served in a variety of ways, depending on your preferences. Here are some ideas to get you started:
- Serve the grits with butter and salt for a classic southern breakfast.
- Top the grits with cheese and crumbled bacon for a hearty and savory dish.
- Serve the grits with maple syrup and fresh fruit for a sweet and satisfying breakfast.
- Use the grits as a base for shrimp and grits or other classic southern dishes.
No matter how you choose to serve them, Bob's Red Mill Southern Style White Corn Grits are sure to be a hit with your family and friends.
Final Thoughts
Bob's Red Mill Southern Style White Corn Grits are a classic southern delight that are both delicious and nutritious. Made from whole grain white corn and stone-ground for maximum flavor, these grits are versatile, easy to cook, and perfect for any meal of the day. Whether you're a grits aficionado or a newcomer to this classic southern dish, give Bob's Red Mill Southern Style White Corn Grits a try and discover why they are a favorite of millions of Americans.