Bob's Red Mill Yellow Corn Grits Recipe
If you're from the South, there's a good chance that you grew up eating grits. And if you're not from the South, there's still a good chance that you've heard of this classic Southern dish. Grits, made from ground corn, have been a staple in Southern cuisine for centuries. While they may seem like a simple dish, they have endless possibilities when it comes to flavor and preparation. Today, we'll be talking about Bob's Red Mill Yellow Corn Grits and how to make a delicious and savory recipe using them.
The Best Grits for the Job
When it comes to making the best grits, you need to start with high-quality ingredients. Bob's Red Mill Yellow Corn Grits are the perfect choice. They're made from the highest quality corn and are gluten-free, making them a great option for those with dietary restrictions. Bob's Red Mill Yellow Corn Grits are also stone ground, which means that they retain more of the nutrients and flavor of the corn than other types of grits. Plus, they're easy to cook and have a delicious, creamy texture.
Bob's Red Mill Yellow Corn Grits Recipe
Now, onto the recipe! This recipe is for cheesy grits, a classic Southern dish with a twist. Here's what you'll need:
- 1 cup Bob's Red Mill Yellow Corn Grits
- 4 cups water
- 1 cup milk
- 1/2 cup butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 4 strips bacon, cooked and crumbled
Instructions:
- Bring water to a boil in a medium saucepan. Add grits and salt to the water, and stir well to combine.
- Reduce heat to low, and cook the grits for 20-25 minutes, stirring occasionally.
- Add milk, butter, and black pepper to the grits, and stir well to combine.
- Stir in shredded cheddar cheese until melted and well combined.
- Top with cooked bacon crumbles before serving.
Tips for Making Perfect Grits
Making perfect grits can be a bit of an art. Here are some tips to help you get the best results:
- Use a heavy-bottomed saucepan to prevent the grits from scorching.
- Stir frequently to prevent lumps from forming.
- Don't skip the salt! Salt is crucial for bringing out the flavor of the grits.
- Use the right ratio of liquid to grits. The ratio should be 4 parts liquid to 1 part grits.
- Experiment with different flavors and ingredients. Grits are incredibly versatile and can be flavored in countless ways.
Conclusion
Bob's Red Mill Yellow Corn Grits are a fantastic choice for anyone looking to make a classic Southern dish. They're easy to prepare, gluten-free, and rich in nutrients and flavor. This recipe for cheesy grits is a delicious and savory twist on the traditional dish, and it's sure to become a crowd-pleaser. So next time you're in the mood for something comforting and delicious, give Bob's Red Mill Yellow Corn Grits a try!