Best Way To Cook Corn On Cobb
Corn on the cob is a classic American summer treat that is loved by both adults and children alike. Whether you are making it for a backyard barbecue, a family dinner, or just for a quick snack, knowing how to cook corn on the cob perfectly is essential. This article will show you the best way to cook corn on the cob, so you can enjoy this delicious and healthy treat any time of the year.
Choosing the Right Corn
The first step in cooking perfect corn on the cob is choosing the right corn. Look for corn that is fresh, with bright green husks that are snugly wrapped around the ear. The kernels should be plump, firm, and tightly packed. If the husks are dry or brown, the corn may be past its prime.
Another thing to consider is the type of corn you want to cook. There are two main types of sweet corn - yellow and white. Yellow sweet corn is the most common type and has a slightly sweet flavor. White sweet corn, on the other hand, has a more delicate taste, and is a little sweeter than yellow corn. Both types of corn are delicious, so it's really a matter of personal preference.
Preparing the Corn
Before cooking your corn on the cob, you'll need to remove the husks and silk. Start by removing the outer layers of the husk, leaving just one or two layers of the inner husk intact to protect the kernels. Then, use a stiff brush to remove the silk. Make sure to remove as much of the silk as possible, as it can burn and stick to the corn during cooking.
Boiling
Boiling is the most classic way to cook corn on the cob. To do this, fill a large pot with water and bring it to a rolling boil. Carefully add the corn and let it cook for 5-7 minutes. Remove the corn from the water with tongs or a slotted spoon, and serve immediately.
If you want to add some flavor to your corn, you can add a tablespoon of sugar or a tablespoon of salt to the boiling water before adding the corn. You can also add a tablespoon of butter for added richness and flavor.
Grilling
Grilling is another great way to cook corn on the cob, especially if you want to add some smoky flavor. To grill corn on the cob, start by preheating your grill to medium-high heat. Then, remove the outer layers of the husk and silk, and brush the corn with melted butter or oil. Fold the husks back over the corn, and tie them at the top with kitchen twine. Grill the corn for 15-20 minutes, turning occasionally, until the husks are charred and the kernels are tender. Remove the corn from the grill, and let it rest for a few minutes before serving.
Microwaving
If you're short on time, microwaving is a quick and easy way to cook corn on the cob. Start by removing the outer layers of the husk and silk. Then, wrap the corn in a damp paper towel, and microwave on high for 2-4 minutes, depending on the size of the corn. Let the corn rest for a minute or two, and then carefully remove the paper towel and the remaining husks. Serve immediately.
Baking
Baking is another easy and delicious way to cook corn on the cob. Start by preheating your oven to 350 degrees F. Remove the outer layers of the husk and silk, and brush the corn with melted butter or oil. Then, wrap the corn tightly in aluminum foil, and bake for 30-35 minutes, or until the kernels are tender. Let the corn rest for a minute or two, and then carefully remove the foil and any remaining husks. Serve immediately.
Conclusion
No matter how you choose to cook corn on the cob, it's important to choose the freshest corn possible, and to remove the husks and silk before cooking. Boiling, grilling, microwaving, and baking are all great ways to cook corn on the cob, so experiment with different methods to find the one you like best. With a little practice, you'll be able to cook delicious and juicy corn on the cob every time.
