Cook Corn In The Husk In Microwave
Corn on the cob is a beloved American vegetable that has been enjoyed for generations. Whether boiled, grilled, or roasted, corn on the cob is a versatile and delicious side dish. But did you know that it's also possible to cook corn in the husk in the microwave? Not only is it quick and easy, but it also locks in the natural sweetness and juiciness of the corn. In this article, we'll show you how to cook corn in the husk in the microwave for a delicious and effortless side dish that's perfect for any meal.
Ingredients:
- Fresh corn on the cob (1-4 ears)
- Microwave-safe dish
- Water (optional)
Instructions:
Step 1: Start by selecting fresh ears of corn. Look for husks that are green and tightly wrapped around the corn. Avoid ears with brown or dry-looking husks, as they may indicate that the corn is old or overripe.
Step 2: Leave the husks on the corn and trim the silk that sticks out of the top of the ear. You can use a pair of scissors to do this. If necessary, you can also trim any brown or uneven parts of the husks.
Step 3: Place the corn in a microwave-safe dish. You can add a few tablespoons of water to the bottom of the dish to help steam the corn, but this is optional.
Step 4: Microwave the corn on high for 4-6 minutes per ear. The exact cooking time will depend on the wattage of your microwave and the size of the ears, so start with 4 minutes and check on the corn. You'll know it's done when the husks are slightly browned and the corn is hot and tender to the touch.
Step 5: Carefully remove the corn from the microwave-safe dish. Use oven mitts or a towel to protect your hands from the hot steam and husks. Let the corn cool for a few minutes before peeling off the husks and serving.
Tips:
- If you're cooking more than one ear of corn, arrange them in a circular pattern in the microwave-safe dish to ensure even cooking.
- If you prefer your corn with a little bit of char, you can place it in the broiler for a few minutes after microwaving to achieve a grilled effect.
- If you're short on time, you can microwave the corn without trimming the silk or soaking the husks in water. However, this may result in tougher husks and silk that is harder to remove.
Conclusion:
Cooking corn in the husk in the microwave is a quick and easy way to enjoy this classic American vegetable. With just a few simple steps, you can have hot and tender corn on the cob ready to serve in minutes. Whether you're hosting a barbecue or a family dinner, this method is sure to be a hit. So give it a try and taste the difference for yourself!