Compound Butter For Corn On The Cob
Summer is here and what’s better than spending time with family and friends and enjoying delicious food? One of the most iconic summer foods is corn on the cob. There is nothing better than biting into a juicy, sweet ear of corn. But if you haven’t tried adding compound butter to your corn, you are seriously missing out. Compound butter is simply butter that has been mixed with different ingredients to add flavor. Let’s take a look at how to make delicious compound butter for corn on the cob.
Ingredients
The ingredients for compound butter are easy to find and customize to your preference. Here are a few ideas for ingredients:
- 1 cup unsalted butter
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon lemon juice
- Salt and pepper to taste
Directions
The directions to make compound butter for corn on the cob are simple.
- First, take the 1 cup of unsalted butter out of the fridge and let it come to room temperature.
- While the butter is softening, get your other ingredients ready. Mince the garlic and chop the parsley and chives.
- In a large mixing bowl, add the softened butter, minced garlic, chopped parsley and chives, lemon juice, salt, and pepper to taste. Mix everything together until it is well blended.
- Place the compound butter mixture into a plastic wrap and roll it into a log shape. Twist the ends of the plastic wrap tightly to ensure the butter mixture stays together. Place the butter log into the refrigerator to chill and harden.
- When you are ready to use the compound butter, simply slice it into rounds and place it on top of your hot corn on the cob. The heat from the corn will slowly melt the butter, making it a delicious addition to your corn.
Conclusion
Compound butter is a delicious and easy way to add flavor to your corn on the cob. By following the simple directions above, you can make your own version of compound butter with your favorite flavors. Whether you are having a summer BBQ or a family dinner, compound butter for corn on the cob is sure to be a hit with everyone.