Cookie Decorating Icing Recipe No Corn Syrup
Cookies are a delicious treat that can be enjoyed by people of all ages. Whether you are making cookies for a special occasion or just for fun, decorating them with icing is an excellent way to make them look even more appealing. However, most cookie icing recipes call for corn syrup, which some people may want to avoid due to dietary restrictions or personal preferences. In this article, we will share a cookie decorating icing recipe that does not use corn syrup.
Why Avoid Corn Syrup?
Corn syrup is a sweetener that is commonly used in many processed foods and beverages. It is made from corn starch and is a cheap alternative to sugar. However, corn syrup has been linked to health problems such as obesity, diabetes, and heart disease. It is also a common allergen and may cause digestive problems for some people. This is why many people choose to avoid corn syrup in their diets.
Ingredients
- 2 cups powdered sugar
- 2-3 tablespoons milk
- 1/4 teaspoon vanilla extract
- Food coloring (optional)
Instructions
- In a mixing bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- If the icing is too thick, add more milk, one tablespoon at a time, until you reach the desired consistency.
- Add food coloring, if desired, and stir until the color is evenly distributed.
- Transfer the icing to a piping bag or a plastic bag with a small hole cut in the corner.
- Decorate your cookies as desired and let the icing dry completely before serving.
This recipe yields enough icing to decorate about 2-3 dozen cookies, depending on how much icing you use on each cookie. You can store any leftover icing in an airtight container in the refrigerator for up to a week.
Tips for Decorating Cookies
Now that you have your icing ready, here are some tips for decorating your cookies like a pro:
- Make sure your cookies are completely cooled before you start decorating them.
- Use a thicker icing to outline the edges of your cookie and a thinner icing to fill in the middle.
- Experiment with different piping tips and techniques to create different designs and textures.
- Let each layer of icing dry completely before adding another layer on top.
- Use a toothpick or a small brush to fix any mistakes or smudges.
Conclusion
In conclusion, this cookie decorating icing recipe without corn syrup is a great alternative for those who want to enjoy deliciously decorated cookies without the added health risks or dietary restrictions associated with corn syrup. Give it a try and let your creativity shine through with your beautifully decorated cookies!