Cook Corn On Cob In Air Fryer
Are you looking for a new way to cook corn on the cob? Look no further than an air fryer! This appliance, which uses hot air to fry food, is a quick and easy way to cook corn on the cob. Not to mention, it is healthier than traditional methods like boiling or grilling. In this article, we will walk you through the steps to cook corn on the cob in an air fryer.
Ingredients
To cook corn on the cob in an air fryer, you will need the following ingredients:
- 4 ears of corn
- 1 tablespoon of butter
- Salt and pepper to taste
Instructions
Follow these steps to cook corn on the cob in an air fryer:
- Preheat your air fryer to 375°F.
- While the air fryer is preheating, prepare the corn by shucking it and removing the silk.
- Place the corn in the air fryer basket. Add the butter and sprinkle with salt and pepper to taste.
- Cook the corn for 10-12 minutes, flipping it halfway through. You will know the corn is done when it is tender and slightly browned in places.
- Remove the corn from the air fryer and let it cool for a few minutes before serving.
That's it! Cooking corn on the cob in an air fryer is that simple. Not only is it easy, but it also creates delicious corn with a slightly crispy exterior and tender interior.
Tips and Tricks
Here are a few tips and tricks to make the perfect air fryer corn on the cob:
- Make sure to preheat your air fryer before adding the corn. This ensures that the corn cooks evenly and thoroughly.
- If your air fryer is small or you need to cook more than four ears of corn, you may need to cook the corn in batches.
- Experiment with different seasonings to give your corn a unique flavor. Try garlic powder, paprika, or chili powder for a little kick.
- If you prefer your corn without butter, you can omit it and just season with salt and pepper.
Conclusion
Using an air fryer to cook corn on the cob is a quick and easy way to enjoy this summer favorite without the hassle of boiling or grilling. With just a few simple ingredients and steps, you can have delicious corn on the cob in less than 15 minutes. Give it a try and see for yourself!
