Best Way To Make Corn For Thanksgiving
Thanksgiving is just around the corner, and one of the essential dishes that everyone looks forward to is corn. It's a versatile vegetable that can be cooked in various ways. However, the best way to make corn for Thanksgiving is by following specific techniques and recipes.
Choosing The Right Corn
The first step towards making the perfect corn dish is by selecting the right corn. You can either choose fresh or frozen corn, depending on your preference. If you're going for fresh corn, make sure it's still in the husk, and the kernels look plump and bright. If you're using frozen corn, go for organic, non-GMO corn.
Grilled Corn On The Cob
One of the classic ways to prepare corn for Thanksgiving is by grilling it on the cob. It's a simple yet delicious recipe that involves grilling the corn on a hot grill with a little bit of butter, salt, and pepper. Here's how to make grilled corn on the cob:
- Preheat your grill to high heat.
- Peel back the corn husks and remove the silk.
- Brush the corn with melted butter and sprinkle salt and pepper.
- Wrap the husks back around the corn.
- Place the corn on the grill and cook for 15-20 minutes, turning occasionally, until the husks are charred.
- Remove the corn from the grill and let it cool for a minute or two.
- Peel the husks away from the corn and serve hot.
Corn Casserole
If you're looking for a more filling and comforting recipe, corn casserole is an excellent choice for your Thanksgiving meal. It's a creamy, cheesy, and savory side dish that can be made ahead of time. Here's how to make corn casserole:
- Preheat your oven to 350°F.
- In a large mixing bowl, combine one can of creamed corn, one can of whole corn, one cup of sour cream, one stick of melted unsalted butter, one box of Jiffy corn muffin mix, and one beaten egg.
- Mix everything together until well combined.
- Pour the mixture into a greased casserole dish and bake for 45 minutes or until golden brown.
- Serve hot and garnish with chopped parsley or chives.
Cornbread Stuffing
For a unique twist on traditional Thanksgiving stuffing, why not try cornbread stuffing? It's a sweet and savory dish that's perfect for those who love cornbread. Here's how to make cornbread stuffing:
- Preheat your oven to 350°F.
- Follow the instructions on your favorite cornbread mix and bake it in a greased baking dish.
- Once the cornbread is done, let it cool and then crumble it into a large mixing bowl.
- Add sautéed onions, celery, sage, thyme, salt, pepper, chicken broth, and beaten eggs to the cornbread mixture.
- Mix everything together until well combined.
- Pour the mixture into a greased casserole dish and bake for 45 minutes or until golden brown.
- Serve hot and garnish with chopped parsley or chives.
Creamed Corn
If you're looking for a creamy and comforting side dish, creamed corn is an excellent choice. It's a classic recipe that never goes out of style. Here's how to make creamed corn:
- Heat a tablespoon of butter in a skillet over medium heat.
- Add one diced onion and sauté until translucent.
- Add four cups of frozen corn to the skillet and cook for 5-7 minutes, stirring occasionally.
- Add a cup of heavy cream, salt, and pepper to the skillet and stir well.
- Cook for another 2-3 minutes or until the cream starts to thicken.
- Remove from heat and serve hot.
- Garnish with chopped parsley or chives.
Conclusion
There are many ways to make corn for Thanksgiving, and it all depends on your preference and taste. From grilled corn on the cob to creamy corn casserole, you can't go wrong with these delicious recipes. Just remember to choose the right corn and follow the instructions carefully for a dish that's sure to impress your dinner guests. Happy Thanksgiving!