Boiling Corn On The Cob With Milk And Butter
Corn on the cob is a classic American dish that is loved by many. Whether it is grilled, roasted, or boiled, the sweet, juicy kernels are hard to resist. One of the most popular ways to cook corn on the cob is by boiling it in a pot of water. However, adding milk and butter to the pot can take this dish to a whole new level of flavor and creaminess. In this article, we will share with you a step-by-step guide on how to boil corn on the cob with milk and butter.
Ingredients
Before we get started, let's gather the ingredients we will need:
- 6 ears of corn
- 1 cup of whole milk
- 1/2 stick of unsalted butter
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 4 quarts of water
Make sure the corn is fresh and in good condition. Ideally, it should be picked on the same day you plan to cook it. You can find fresh corn at your local farmer's market or grocery store.
Instructions
Now that we have our ingredients, let's get started with the instructions:
- Peel and remove the husks and silk from the corn.
- Add the water, milk, butter, salt, and sugar to a large pot and bring it to a boil.
- Add the corn to the pot and let it cook for 10-15 minutes, or until the corn is tender.
- Remove the corn from the pot with tongs and let it cool for a few minutes.
- Serve the corn with additional butter and salt to taste.
That's it! Now you know how to make a delicious and creamy batch of corn on the cob with milk and butter.
Tips
If you want to make sure your corn on the cob with milk and butter turns out perfectly every time, here are a few tips:
- Use fresh corn that is in season for the best taste.
- Make sure the corn is fully submerged in the liquid while cooking.
- Don't overcook the corn or it will become mushy.
- Adjust the amount of sugar and salt to your liking.
- Try adding other seasonings like garlic powder, cumin, or paprika for a different flavor.
Conclusion
Boiling corn on the cob with milk and butter is a simple and flavorful way to enjoy this classic American dish. With just a few ingredients and some easy steps, you can make a batch of corn that is tender, sweet, and creamy. So why not give it a try and impress your friends and family with your cooking skills?