Easy Way To Freeze Corn On The Cob
Summer is upon us, and nothing says summer like fresh corn on the cob. But what happens when you have an overabundance of corn and can't eat it all before it goes bad? The answer is simple: freeze it! Freezing corn is an easy and convenient way to enjoy the taste of summer all year round. In this article, we will show you how to freeze corn on the cob.
Preparing The Corn
The first step is to select fresh and healthy corn. Ideally, the corn should be harvested the same day you freeze it. You can also use corn that has been stored in the fridge for up to a week. To prepare the corn, remove the husk and silk. Rinse the corn in cold water to remove any dirt and debris.
Blanching The Corn
Blanching the corn is an essential step to stop the enzymatic process that can cause the corn to deteriorate in the freezer. Bring a large pot of water to a boil on the stove. Add the corn to the boiling water and let it cook for about 3-5 minutes. Remove the corn from the boiling water and place it in a bowl of ice water. This will stop the cooking process.
Cutting The Corn
After blanching, let the corn cool down for a few minutes. Then, use a sharp knife to cut the kernels off the cob. Be sure to cut close to the cob to get as much of the corn as possible. Once you have cut all the corn off the cob, you can discard the cobs.
Freezing The Corn
There are a few ways you can freeze the corn. One way is to place the corn in a plastic freezer bag and press out any excess air. Another way is to use a vacuum sealer. This will remove all the air from the bag and help prevent freezer burn. Either way, be sure to label the bag with the date and contents.
Thawing The Corn
To thaw the corn, remove it from the freezer and place it in the refrigerator for several hours or overnight. You can also thaw it quickly by placing the bag in a bowl of cold water. Once the corn has thawed, it can be cooked just like fresh corn.
Conclusion
Freezing corn on the cob is a simple and effective way to preserve this summertime favorite. With these easy steps, you can enjoy the taste of fresh corn all year round. So, the next time you have an abundance of corn, don't let it go to waste. Freeze it!