Instant Pot Chicken And Corn On The Cob
Do you struggle to come up with fast and easy dinner ideas after a long day at work? Look no further than this delicious Instant Pot chicken and corn on the cob recipe. With just a few basic ingredients and the magic of the Instant Pot, you can have a mouth-watering meal on the table in less than 30 minutes.
Ingredients:
To make this dish, you'll need:
- 4 chicken breasts, boneless and skinless
- 4 ears of corn, shucked and cut in half
- 1/4 cup of butter, melted
- 1/4 cup of water
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of paprika
- Salt and pepper to taste
For an extra burst of flavor, you can also add some chopped fresh herbs like thyme or rosemary.
Instructions:
1. Begin by seasoning your chicken breasts with garlic powder, onion powder, paprika, salt and pepper. Set them aside while you prepare the corn.
2. Shuck the corn and cut each ear in half. If the corn is too large to fit in your Instant Pot, you can easily break the ears in half.
3. In a separate bowl, mix together the melted butter and water. This will create a flavorful liquid that will keep the chicken and corn moist during cooking.
4. Pour the butter mixture into the Instant Pot and add the seasoned chicken breasts. Arrange the corn on top of the chicken.
5. Close the Instant Pot lid and set the valve to "sealing." Cook on high pressure for 8 minutes.
6. When the cooking time is up, do a quick release of the pressure by carefully turning the valve to "venting."
7. Remove the chicken and corn from the Instant Pot and place them on a serving platter.
8. For even more flavor, you can brush the chicken and corn with additional melted butter and sprinkle with fresh herbs.
Why Use An Instant Pot?
The Instant Pot is a versatile kitchen appliance that can be used to cook a variety of different meals quickly and easily. It's perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. With the Instant Pot, you can cook chicken and corn on the cob in just 8 minutes, compared to the 30-40 minutes it would take using traditional cooking methods.
The Instant Pot also has several other advantages. It's a one-pot meal, meaning you can cook the chicken and corn at the same time, which saves you time and dishes. It's also a great way to tenderize tough cuts of meat, like chicken breasts, and infuse them with flavor.
Conclusion
If you're looking for a quick and easy dinner idea that's sure to please the whole family, give this Instant Pot chicken and corn on the cob recipe a try. It's a delicious and nutritious meal that can be cooked in just 8 minutes, thanks to the magic of the Instant Pot. And with just a few simple ingredients, it's a budget-friendly option that won't break the bank. So why not give it a try tonight?