Cooking Time For Boiling Corn On The Cob
Corn on the cob is a summer staple that never gets old. It's easy to make, delicious, and can be served with a variety of dishes. Whether you're grilling or boiling, cooking corn on the cob is a breeze. In this article, we'll focus on boiling corn on the cob and provide you with a comprehensive guide on how to do it perfectly every time.
How to Prepare Corn on the Cob for Boiling
Before you boil corn on the cob, it's important to prepare it properly. Start by shucking the corn, which means removing the husk and the silk. You can do this by hand, but it's easier to use a sharp knife. Cut off the stem end of the corn and then grab the husk at the top. Pull down the husk, removing it completely. Remove any remaining silk by brushing it off with a kitchen towel or a vegetable brush.
How Long to Boil Corn on the Cob
The next step is to boil the corn. Fill a large pot with water and bring it to a boil. Add the corn to the pot, making sure it's fully covered by the water. Boil the corn for 6-8 minutes, depending on how tender you like it. The general rule of thumb is that the fresher the corn, the less time it needs to cook. If the corn is very fresh, it may only take 4-5 minutes to cook.
How to Test If the Corn is Cooked
To test if the corn is cooked, use a fork to pierce one of the kernels. If it's tender and the juice runs clear, it's ready to eat. If it's still a bit tough or the juice is milky, let it boil for another minute or two and test again.
How to Flavor Corn on the Cob
If you want to add some flavor to your corn on the cob, there are a few easy ways to do it. You can add salt to the water when boiling the corn, or you can add butter, herbs, and spices when serving. For a Mexican twist, try squeezing lime juice over the corn and sprinkling it with chili powder. For a classic American flavor, slather the corn with butter and sprinkle it with salt and pepper.
Conclusion
Cooking corn on the cob is a simple process that yields delicious results. By following the steps outlined in this article, you can boil perfect corn on the cob every time. Remember to shuck the corn, boil it for 6-8 minutes, test if it's cooked, and add any additional flavorings you desire. With these tips, you can enjoy sweet and juicy corn on the cob all summer long!