Southern Sweet Potato Casserole With Corn Flakes
If you are a foodie who loves to experiment with different dishes, then the Southern Sweet Potato Casserole with Corn Flakes is definitely worth trying. This is a highly nutritious and flavorsome recipe that can be prepared quickly and will fill up your soul with warmth. With the festive season just around the corner, it’s the perfect time to give this recipe a try and impress your guests with its delectable taste.
Ingredients
- 4 large sweet potatoes, peeled and cut into chunks
- 1/2 cup melted butter
- 1/2 cup milk
- 1/4 cup brown sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup corn flakes, crushed
- 1/2 cup pecans, chopped
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup butter, softened
Instructions
- Preheat your oven to 375 degrees Fahrenheit and grease a 9x13 inch baking dish.
- Boil your sweet potatoes for about 15 minutes or until they are soft enough to mash. Drain and mash the sweet potatoes in a large mixing bowl.
- Add melted butter, milk, brown sugar, beaten eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix together until smooth and creamy.
- Pour the sweet potato mixture into the prepared baking dish, making sure it's evenly distributed.
- In a separate bowl, mix together the crushed corn flakes, chopped pecans, all-purpose flour, brown sugar, and softened butter. Sprinkle this mixture over the sweet potato mixture.
- Bake in the preheated oven for about 25-30 minutes or until the top is golden brown and crispy.
- Remove from the oven and let it cool for a few minutes before serving.
Variations
While the original recipe is delicious as it is, there are a few variations that you can try to give it a unique twist. Here are some ideas:
- Add a pinch of cayenne pepper for some extra heat.
- Replace the pecans with walnuts or almonds.
- Add a dash of lemon juice to the sweet potato mixture for a tangy flavor.
- Swap the corn flakes with crushed Ritz crackers or bread crumbs.
Conclusion
The Southern Sweet Potato Casserole with Corn Flakes is a perfect recipe for any occasion. The combination of sweet potatoes, spices, and crispy corn flakes creates a harmonious blend of flavors that your taste buds will crave. Plus, it’s incredibly easy to make and doesn’t require any fancy ingredients. So, give it a try and enjoy the warmth and comfort it brings to your plate.