Microwaving Corn On The Cob In Wax Paper
If you're looking for a quick and easy way to prepare corn on the cob, then microwaving might be your answer. In this article, we'll explore the method of microwaving corn on the cob in wax paper, and discuss some tips and tricks to help you get the best results possible.
Why Microwave Corn On The Cob?
Microwaving corn on the cob is a great option for those short on time. Unlike boiling or grilling, which can take up to 20 minutes or longer, microwaving corn on the cob takes only a few minutes per ear. Plus, it's a relatively hands-off method, so you can prepare other parts of your meal while the corn cooks.
Microwaving corn on the cob in wax paper is also a convenient way to cook without needing any extra pots, pans, or utensils. Simply wrap the corn in wax paper and microwave it until it's ready.
How To Microwave Corn On The Cob In Wax Paper
Here's a step by step guide to microwaving corn on the cob in wax paper:
- Remove the husks and silk from the ears of corn
- Wrap each ear of corn in a sheet of wax paper
- Place the wrapped corn on a microwave-safe plate or dish
- Microwave the corn on high for 2-4 minutes per ear, depending on your microwave's wattage and the size of the ears. If you're cooking more than one ear at a time, add an extra 1-2 minutes of cooking time for each additional ear.
- Carefully remove the corn from the microwave and let it cool for a minute or so before unwrapping it. The wax paper will be hot, so use caution when handling.
- Unwrap the corn and serve with your favorite toppings, such as butter, salt, and pepper.
Tips And Tricks For Microwaving Corn On The Cob In Wax Paper
Here are some tips and tricks to help you get the best results when microwaving corn on the cob:
- Choose fresh ears of corn that are still in their husks. This will help to keep the corn moist and flavorful.
- Wrap each ear of corn tightly in wax paper, making sure there are no gaps or holes. This will help to steam the corn and lock in the flavors.
- Don't add any water to the wax paper before microwaving. The corn will release enough moisture on its own to create steam.
- Check the corn frequently while microwaving to prevent overcooking. The exact cooking time will vary depending on your microwave's wattage and the size of the ears.
- Let the corn cool for a minute or two after microwaving before unwrapping it. This will help to prevent burning your fingers on the hot wax paper.
- Experiment with different seasoning combinations to find your favorite way to enjoy microwaved corn on the cob.
Conclusion
Microwaving corn on the cob in wax paper is a quick and easy way to enjoy this summer staple. With just a few minutes in the microwave, you can have perfectly cooked corn that's ready to serve. Remember to choose fresh ears of corn, wrap them tightly in wax paper, and check frequently while microwaving to prevent overcooking. With these tips and tricks, you'll be enjoying delicious microwaved corn on the cob in no time!