Corn Salad With Mayo And Green Onions
Summer is here, and it's time to indulge in some refreshing and easy-to-make salads that are perfect for those hot days. One such recipe is the corn salad with mayo and green onions. This salad is a delightful combination of sweet corn, creamy mayonnaise, and tangy green onions that will leave your taste buds wanting more.
Ingredients:
- 3 cups of fresh or frozen corn kernels
- 1/2 cup of mayonnaise
- 1/4 cup of sliced green onions
- 1/4 cup of diced red bell pepper
- 1/4 cup of diced yellow bell pepper
- 1/4 cup of diced green bell pepper
- 1/4 cup of grated parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Instructions:
- If using fresh corn, shuck the ears and remove the silks. Bring a large pot of salted water to a boil and cook the corn for about 3-4 minutes or until tender. If using frozen corn, thaw it first and then rinse it under cold water.
- Place the cooked corn in a large bowl and add the mayonnaise, green onions, red, yellow, and green bell peppers, parmesan cheese, parsley, lemon juice, salt, and pepper.
- Mix all the ingredients well until they are combined.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to blend together.
- Serve chilled and enjoy!
This corn salad with mayo and green onions is a perfect side dish for barbeques, picnics, and potlucks. It's also a great way to use up leftover corn from other recipes. The salad is not only delicious but also packed with nutrients. Corn is rich in vitamin C, fiber, and antioxidants while green onions are a good source of vitamin K and folate. The mayonnaise adds creaminess to the salad while the bell peppers give it a refreshing crunch.
Tips:
- You can add other veggies to the salad, such as diced tomatoes, cucumbers, or zucchini.
- If you prefer a lighter version of the salad, you can use Greek yogurt instead of mayonnaise.
- If you want to make the salad ahead of time, keep the ingredients separate and mix them together right before serving.
- You can also grill the corn for a smoky flavor and then cut the kernels off the cob.
In conclusion, this corn salad with mayo and green onions is a perfect summer recipe that is easy to make and full of flavors. It's a great side dish that pairs well with grilled meats, sandwiches, or any other summer favorites. So go ahead and give this recipe a try, and your taste buds will thank you!