Preparing Corn On The Cob In The Microwave
Are you a fan of corn on the cob? Do you find it tiresome to prepare it using traditional methods? Fear not, as we delve into the world of microwave cooking and show you how to prepare corn on the cob in a jiffy!
Ingredients needed:
The ingredients needed for preparing corn on the cob in the microwave are as follows:
- 4-5 fresh corn cobs
- Water
- Salt
- Butter
Method:
The method of preparing corn on the cob in the microwave is quite simple and straightforward. Follow the steps mentioned below:
- Start by husking the corn cobs and removing any remnants of the silk that might be present. Rinse them thoroughly under running water.
- Place the cleaned corn cobs in a microwave-safe dish and fill it with water so that the corn is completely covered. Add a pinch of salt to the water.
- Cover the dish with a microwave-safe lid or plastic wrap, making sure to leave a small vent for the steam to escape.
- Microwave the dish on high power for 6-8 minutes depending on the quantity of corn being cooked. For 4 cobs of corn, 6 minutes should suffice while 8 minutes would be required for 5 cobs of corn.
- Once the microwave beeps, carefully remove the dish from the microwave using oven mitts or a heat-resistant pad. Allow it to cool down for a few minutes before removing the lid or plastic wrap.
- Drain out the hot water from the dish and add a pat of butter on top of the corn cobs. Serve hot!
Tips:
Here are some tips to help you get the perfect corn on the cob every time:
- Make sure to check the corn cobs for any blemishes or wormholes before cooking them. This will help avoid any unpleasant surprises later.
- If you want to add some flavor to the corn, you can add spices like chili powder, garlic powder, or paprika to the water in which the corn is being cooked.
- If you don't have a microwave-safe dish with a lid, you can use a microwave-safe plastic wrap or parchment paper to cover the dish. Just make sure to leave a vent for the steam to escape.
- If your microwave doesn't have a setting for high power, you can cook the corn on medium-high power for slightly longer durations.
- For a healthier option, you can skip the butter and add a dash of lemon juice or lime juice for some flavor.
Conclusion:
Preparing corn on the cob in the microwave is a quick and easy way to enjoy this delicious summertime treat without having to spend too much time in the kitchen. Follow the steps mentioned above, and you will have a perfectly cooked ear of corn in no time!
