Mayo Spread For Corn On The Cob
Summer is here, and that means it's time to fire up the grill, dust off the patio furniture, and get ready for backyard barbecues. One of the most popular dishes at any barbecue is, of course, corn on the cob. But instead of just serving plain corn, why not try something new and exciting? Enter the mayo spread for corn on the cob! This delicious and easy-to-make spread will elevate your corn game to the next level.
Ingredients
To make this mayo spread, you will need the following ingredients:
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 4 ears of corn
Instructions
Now that you have all of your ingredients ready, it's time to get cooking! Follow these simple steps to make the mayo spread for corn on the cob:
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the mayonnaise, garlic, lime juice, chili powder, paprika, cumin, salt, black pepper, and Parmesan cheese.
- Peel back the husks from each ear of corn, but don't remove them completely. Remove the silk from each ear of corn.
- Spread the mayo mixture evenly over each ear of corn.
- Wrap the husks back around each ear of corn and tie them at the top with a piece of string.
- Place the corn on the grill and cook for 15-20 minutes, turning occasionally, until the corn is tender and the husks are slightly charred.
- Remove the corn from the grill and let it cool for a few minutes before serving.
- Enjoy your delicious mayo spread for corn on the cob!
Variations
While this mayo spread is delicious on its own, there are a few different variations you can try to mix things up:
- Add chopped fresh herbs, like cilantro, parsley, or basil, for an extra burst of flavor.
- Swap out the Parmesan cheese for crumbled feta or cotija cheese.
- Add a pinch of cayenne pepper for some heat.
- Instead of grilling the corn, try roasting it in the oven at 400 degrees for 20-25 minutes.
Conclusion
There you have it – a simple and delicious mayo spread for corn on the cob that will take your backyard barbecues to the next level. With just a few ingredients and a little bit of grilling, you'll have a dish that everyone will love. Don't be afraid to get creative with different flavor variations – the possibilities are endless!