Corn On The Cob Crock Pot Recipes
Corn on the cob is a delicious, iconic summer dish that can be enjoyed in any variety of ways. While grilling or boiling corn are popular options, another great way to cook corn on the cob is in a crock pot. Slow cooking corn on the cob in a crock pot helps to infuse the corn with flavor and creates a tender, juicy texture that can't be beat. Here are some of our favorite corn on the cob crock pot recipes to try.
1. Garlic and Herb Corn on the Cob
This recipe is a great way to add some extra flavor to your corn on the cob. Start by mixing together melted butter, minced garlic, dried parsley, dried thyme, and a pinch of salt and pepper. Rub the mixture onto your corn and then wrap each ear of corn in foil. Place the wrapped corn into your crock pot and cook on high for 2-3 hours or on low for 4-6 hours. Your corn should be tender and flavorful!
2. Mexican Street Corn on the Cob
This recipe is a great way to spice up your traditional corn on the cob with some Mexican flair. Start by mixing together mayonnaise, sour cream, lime juice, and chili powder. Spread the mixture onto your corn and then sprinkle with crumbled cotija cheese and chopped cilantro. Wrap each ear of corn in foil and place it in your crock pot. Cook on high for 2-3 hours or on low for 4-6 hours. Your corn should be tender and packed with flavor!
3. Buffalo-Style Corn on the Cob
If you love buffalo wings, you'll definitely want to give this recipe a try. Start by mixing together melted butter, hot sauce, garlic powder, and a pinch of salt and pepper. Rub the mixture onto your corn and then wrap each ear of corn in foil. Place the wrapped corn into your crock pot and cook on high for 2-3 hours or on low for 4-6 hours. Your corn should be deliciously spicy and tender.
4. Herb and Parmesan Corn on the Cob
This recipe is a great way to add a gourmet touch to your corn on the cob. Start by mixing together melted butter, minced garlic, dried basil, dried oregano, and grated Parmesan cheese. Rub the mixture onto your corn and then wrap each ear of corn in foil. Place the wrapped corn into your crock pot and cook on high for 2-3 hours or on low for 4-6 hours. Your corn should be tender and packed with delicious herb and Parmesan flavor.
5. Coconut Lime Corn on the Cob
If you're looking for a unique and refreshing way to enjoy your corn on the cob, this recipe is for you. Start by mixing together coconut milk, lime juice, honey, and a pinch of salt. Brush the mixture onto your corn and then wrap each ear of corn in foil. Place the wrapped corn into your crock pot and cook on high for 2-3 hours or on low for 4-6 hours. Your corn should be tender and bursting with sweet and tangy coconut and lime flavor.
Conclusion
Whether you're hosting a summer barbecue or just looking for a new way to enjoy your corn on the cob, these crock pot recipes are sure to impress. Experiment with different flavors and seasonings to find your new favorite corn on the cob recipe.