Corn On The Cob In The Microwave With Husk On

Corn on the cob is a popular summer vegetable, loved for its sweet and crunchy taste. It is a versatile food that can be cooked in many different ways, from grilling to boiling. However, have you ever tried cooking corn on the cob in the microwave with husk on? This method may not be as common, but it is incredibly quick and easy to do. In this article, we will guide you through the steps to cook corn on the cob in the microwave with husk on and provide some tips and tricks to make it even better!

Why Microwave Corn On The Cob With Husk On?

Microwaving corn on the cob with husk on is an efficient cooking method that retains the vegetable's nutrients and natural flavor. Not only does it cook in just a few minutes, but it is also a healthier way to cook since you don't need to add any additional fats or oils. The husk also protects the corn from drying out during cooking, resulting in perfectly cooked corn that is juicy and tender.

How To Cook Corn On The Cob In The Microwave With Husk On

To cook corn on the cob in the microwave with husk on, follow these simple steps:

Start by selecting fresh and high-quality corn on the cob. The husk should be green and tightly wrapped around the cob.
Place the corn on a microwave-safe plate and put it in the microwave.
Cook the corn on high power for four minutes per ear of corn. For example, if you are cooking two ears of corn, cook them for eight minutes.
When the time is up, carefully remove the plate from the microwave and let the corn sit for a minute or two to cool down.
Once the corn has cooled down, use a sharp knife to cut off the bottom of the stem end. You can also trim the top if you'd like to remove the silk easily.
To remove the husk, grab the top of the husk and gently pull it down towards the bottom of the cob. The husk and silk should easily strip off the corn.

Now you have perfectly cooked corn on the cob that is ready to serve. You can add butter, salt, and pepper to enhance its flavor, or you can leave it plain to enjoy its natural sweetness.

Related Corn

Tips And Tricks

To get the best results when cooking corn on the cob in the microwave, keep these tips in mind:

Make sure to use a microwave-safe plate to avoid any accidents.
Don't overcrowd the microwave. If you are cooking more than two ears of corn, cook them in batches.
Let the corn cool down before removing the husk. It will be easier to handle and won't burn your fingers.
Add herbs or spices to the water before cooking to infuse flavor into the corn.
To make the corn even more flavorful, add a tablespoon of sugar to the water before cooking.

Conclusion

Microwaving corn on the cob with husk on is a quick and easy way to cook this delicious summer vegetable. It retains its natural flavor and nutrients, making it a healthy and tasty option for any meal. By following the simple steps and tips provided in this article, you can master this cooking method and enjoy perfectly cooked corn in just a few minutes. So why not give it a try and impress your family and friends with your cooking skills?