Cooking 4 Ears Of Corn In The Microwave
Have you ever been in a hurry to cook a meal and wished there was a faster way to prepare your corn on the cob? Cooking corn on the cob in the microwave is a quick and easy way to cook this classic summer vegetable in just a few minutes. This cooking method requires minimal effort and produces tender, delicious ears of corn, making it a great option for individuals with busy schedules. In this article, we will give you a step-by-step guide on how to cook 4 ears of corn in the microwave.
Choose Fresh Corn
The first step in cooking 4 ears of corn in the microwave is to select fresh corn. Fresh corn will have plump, firm kernels and be free of brown spots or discoloration. You can purchase fresh corn from your local farmer's market or grocery store. Choose ears of corn that are still in their husks, as the husks help to steam the corn and keep it moist during cooking.
Husk the Corn
Once you have selected fresh corn, remove the husks and silk. You can do this by grasping the husks near the top of the ear and pulling them down towards the base. The silk can be removed by running your hands over the ear of corn, or you can use a soft-bristled brush to gently rub away any remaining silk.
Wrap the Corn
Once you have husked and de-silked the corn, wrap each ear in damp paper towels. The paper towels help to keep the corn moist during cooking and prevent it from becoming dry. Make sure that the paper towels are damp, not soaking wet.
Microwave the Corn
Now it's time to cook the corn. Place the wrapped ears of corn in a microwave-safe dish and microwave on high for 3-5 minutes. Cooking time will vary depending on the wattage of your microwave, so start by microwaving for 3 minutes and then check the corn for tenderness. If it is not yet cooked, add an additional 1-2 minutes of cooking time.
Serve and Enjoy
After cooking the corn, carefully remove it from the microwave using oven mitts or a towel, as it will be hot. Unwrap the ears of corn and serve them with butter or toppings of your choice. Enjoy the delicious, tender and juicy corn on the cob!
Conclusion
Cooking 4 ears of corn in the microwave is a quick and easy way to prepare this classic summer vegetable. By following these simple steps, you can have delicious, tender and juicy corn on the cob in just a few minutes. Remember to choose fresh corn, husk and de-silk the corn, wrap it in damp paper towels, microwave it on high for 3-5 minutes, and serve with butter or toppings of your choice. Happy cooking!