Creamed Corn Recipe House Of Prime Rib
Creamed corn is a delicious and creamy side dish that perfectly complements any meal. The House of Prime Rib in San Francisco is renowned for its version of creamed corn that is rich, flavorful, and irresistible. In this article, we will give you a step-by-step recipe to recreate this iconic side dish at home.
Ingredients
- 4 cups of yellow corn kernels (fresh or frozen)
- 1 cup of heavy cream
- 1/2 cup of milk
- 1/4 cup of butter
- 1/4 cup of sugar
- 1/4 cup of cornstarch
- Salt and pepper to taste
Instructions
- If using fresh corn, cut the kernels off the cob. If using frozen corn, thaw it out.
- In a large saucepan, melt the butter over medium heat.
- Add the corn to the saucepan and cook for 5-7 minutes, stirring occasionally.
- Add the sugar, salt, and pepper to the saucepan and stir to combine.
- In a separate bowl, mix the cornstarch with a tablespoon of milk to create a slurry.
- Add the slurry to the saucepan and stir to combine.
- Slowly pour in the rest of the milk and heavy cream, stirring constantly.
- Cook for an additional 5-7 minutes, stirring occasionally, until the mixture has thickened to a creamy consistency.
Your creamed corn is now ready to serve! This recipe serves 6-8 people as a side dish, but can easily be scaled up or down depending on your needs.
Tips and Variations
Here are a few tips and variations to make your creamed corn even more delicious:
- For a slightly smoky flavor, add 1/4 cup of chopped bacon to the saucepan when cooking the corn.
- If you want a spicier version, add a diced jalapeno pepper to the saucepan when cooking the corn.
- For a richer flavor, use half-and-half instead of milk in the recipe.
- For a healthier twist, replace the heavy cream with Greek yogurt or sour cream. You can also skip the butter and use a tablespoon of olive oil instead.
- If you prefer a chunky texture, reserve 1 cup of corn kernels and add them to the saucepan after the mixture has thickened.
Conclusion
Creamed corn is a classic side dish that is easy to make and always a hit at the dinner table. The House of Prime Rib's version is particularly delicious, and now you can recreate it at home with our easy recipe. Don't be afraid to experiment with different flavors and textures to make this dish your own. Enjoy!