Cooking Corn Beef And Cabbage In Slow Cooker
Corned beef and cabbage in a slow cooker is a classic dish that can be enjoyed all year round, not just on St. Patrick's Day. This recipe is easy to make and is perfect for those busy weeknights. The slow cooker does all the work, and you can come home to a house filled with the aroma of a delicious meal.
Ingredients
The ingredients you will need to make this dish are:
- 3-4 pounds corned beef brisket
- 1 head cabbage, chopped
- 5-6 carrots, peeled and chopped
- 5-6 potatoes, peeled and chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups beef broth
- 1 tablespoon mustard seeds
- 1 tablespoon black pepper
- 1 tablespoon thyme
Instructions
Follow these simple steps to make the perfect corned beef and cabbage in a slow cooker:
- Place the corned beef brisket in the slow cooker and add the chopped onion and minced garlic.
- Add the mustard seeds, black pepper, and thyme.
- Pour in the beef broth and add enough water to cover the corned beef.
- Cook on low for 8-10 hours.
- After 8 hours, add the chopped cabbage, carrots, and potatoes to the slow cooker.
- Cook for an additional 2 hours or until the vegetables are tender.
- Serve hot with a side of crusty bread.
Tips
Here are some tips to make the perfect corned beef and cabbage in a slow cooker:
- Trim the corned beef of any excess fat before placing it in the slow cooker.
- Add the vegetables during the last 2 hours of cooking to prevent them from becoming mushy.
- If you want to add a little extra flavor to the dish, try adding a tablespoon of brown sugar to the broth mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
Slow cooker corned beef and cabbage is a delicious and easy meal that can be enjoyed any day of the year. With just a few simple ingredients, you can have a hearty and satisfying dish that your whole family will love. Give it a try and see for yourself!
