Mexican Street Corn Recipe Using Frozen Corn
When it comes to Mexican food, street corn is a popular and delicious option that everyone loves. If you're looking for a way to make this classic dish using frozen corn, you've come to the right place. In this article, we'll show you step by step how to make mouth-watering Mexican street corn using frozen corn.
Ingredients you will need:
Before we start, here are the ingredients you will need to make this delicious dish:
- 4 cups of frozen corn
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 1/4 cup of finely chopped cilantro
- 1/4 cup of crumbled cotija cheese
- 1 tablespoon of chili powder
- 1/2 teaspoon of salt
- 1 lime, cut into wedges
- Wooden skewers
Instructions:
Now that you have your ingredients, let's get started on making the Mexican street corn using frozen corn:
Step 1: Thaw the Frozen Corn
Start by thawing the frozen corn. You can either do this by leaving it in the fridge overnight or by running it under warm water until it has thawed completely.
Step 2: Skewer the Corn Kernels
Take the wooden skewers and gently push them through the corn kernels. You can use as many skewers as you need to make sure every corn kernel is skewered.
Step 3: Mix the Ingredients Together
In a bowl, mix together the mayonnaise, sour cream, cilantro, cotija cheese, chili powder, and salt until it's well combined.
Step 4: Brush the Mixture onto the Corn
Using a brush, coat the corn skewers with the mixture you prepared in step 3. Make sure to brush it on all sides of the corn skewers.
Step 5: Grill the Corn Skewers
Preheat your grill to medium heat. Once it's hot, place the corn skewers on the grill and cook for about 10-15 minutes, turning them every 2-3 minutes, until they're slightly browned and crispy.
Step 6: Serve and Enjoy
Once the corn skewers are grilled to perfection, remove them from the grill and squeeze some lime juice over them. Serve them hot and enjoy!
Conclusion:
Mexican street corn is a delicious and easy dish to make using frozen corn. With just a few simple steps, you can make this mouth-watering dish that will impress your guests. So next time you're craving some Mexican street corn, give this recipe a try!
