Cornbread Recipe With Creamed Corn Sour Cream
Cornbread is a southern staple that’s been around for generations. It’s a delicious side dish that can be enjoyed with just about anything. This recipe puts a twist on the traditional cornbread recipe by adding creamed corn and sour cream. These simple ingredients make the cornbread moist and flavorful, making it the perfect addition to any meal.
Ingredients
Here are the ingredients needed to make this delicious cornbread:
- 1 cup cornmeal
- 1 cup all-purpose flour
- ¼ cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup creamed corn
- 1 cup sour cream
- 2 eggs
- ½ cup vegetable oil
Instructions
- Preheat your oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- In a large bowl, mix together the cornmeal, all-purpose flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the creamed corn, sour cream, eggs, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared baking dish and smooth the surface with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cornbread to cool for a few minutes before serving.
This cornbread recipe with creamed corn and sour cream is perfect for a family dinner, potluck, or any occasion. It’s easy to make and is sure to be a hit with everyone who tries it.
Variations
If you want to switch things up a bit, here are a few variations you can try:
- Add some shredded cheddar cheese to the batter for a cheesy twist.
- Add some diced jalapenos for a spicy kick.
- Top the cornbread with some honey and butter for a sweet and savory treat.
Conclusion
Cornbread is a classic southern side dish that can be enjoyed with just about anything. This recipe puts a twist on the traditional cornbread recipe by adding creamed corn and sour cream. These simple ingredients make the cornbread moist and flavorful, making it the perfect addition to any meal. Try this recipe today and you won't be disappointed!
