Jiffy Cornbread With Creamed Corn And Honey
Are you looking for a simple and delicious side dish to serve with your next meal? Look no further than Jiffy Cornbread with creamed corn and honey! This recipe combines the convenience of Jiffy Cornbread mix with the sweetness of honey and the creaminess of canned creamed corn to create a tasty and moist cornbread that will be the perfect complement to any dish.
Ingredients:
- 1 box Jiffy Cornbread Mix
- 1 can (14.75 oz.) creamed corn
- 1/4 cup milk
- 1/4 cup vegetable oil
- 2 tbsp honey
- 2 eggs
Instructions:
- Preheat your oven to 400 degrees F.
- In a mixing bowl, combine the Jiffy Cornbread Mix and creamed corn.
- Add the milk, vegetable oil, honey, and eggs, and stir well until all ingredients are thoroughly combined.
- Pour the mixture into a greased 8x8 inch baking dish.
- Bake for 20-25 minutes or until a toothpick inserted into the center of the cornbread comes out clean.
- Remove from the oven and let cool for a few minutes before slicing and serving.
This recipe is perfect for any occasion, from a family dinner to a potluck or BBQ. The sweetness of the honey complements the savory flavors of meats and vegetables, while the creamed corn adds a rich texture and moistness to the cornbread. Plus, using Jiffy Cornbread Mix makes this recipe quick and easy, with no need to measure out flour or leavening agents – everything is included in the box!
For an even more flavorful twist, try adding chopped jalapenos, shredded cheddar cheese, or crumbled bacon to the mixture before baking. Or, top the warm cornbread with butter and a drizzle of additional honey for a decadent treat.
Conclusion:
Overall, Jiffy Cornbread with Creamed Corn and Honey is a recipe that is sure to become a staple in your kitchen. It's easy, delicious, and versatile, making it the perfect side dish for any meal. So why not give it a try today?